MICHALH Recipe Reviews (Pg. 1) - Allrecipes.com (18118519)

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BaumKuchen

Reviewed: Jul. 14, 2005
very good. though it doesn't has to take too much time and affort: I used a disposable mini tube pan, and simply pured the batter in thin layers one over the other. when done, and still very warm, i covered the surface with chunks of semisweet chocolate and after they melted simply spread it over, then chilled the whole thing, turned it over took the cake out and coated with chocolate. to make a true swiss baumkuchen just dubble the batter and bake it as suggested above in three 7" springform pans, "paste" the cakes when done with warm apricot jam (adds flavor and color) one on top of the other then cover the whole thing with cocolate frosting. this is originaly a very tall cake as the name suggests: baum = tree.
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26 users found this review helpful

English Trifle to Die For

Reviewed: Jul. 10, 2005
much much better than the instant vanilla pudding trifles. definately worth the effort.
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3 users found this review helpful

Peach Graham Upside Down Torte

Reviewed: Jul. 4, 2005
very good. don't overbake this cake, the special flavor of the crackers combines wonderfully with it being so moist. i added 1/4 tsp. peach extract to the batter and it was definatelly a special cake.
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9 users found this review helpful

Banana Chocolate Chip Cake

Reviewed: Jul. 4, 2005
very good, but also very short. i recommand making this recipes at least one and a half times larger.
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0 users found this review helpful

Yellow Angel Food Cake

Reviewed: Jul. 4, 2005
This is the best angel food cake! Plus, there are no leftover egg yolks and you don't need to use as many eggs as in other recipes. The texture is wondrfully moist and fluffy.
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11 users found this review helpful

Chocolate Black Tea Cake

Reviewed: Jun. 25, 2005
a wonderful chocolate cake, not too dence. I used "eral gray" brand tea which added special aroma. A heavy frosting will spoil the delicate flavor of the cake.
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5 users found this review helpful

Marble Chiffon Cake

Reviewed: Jun. 23, 2005
I acctually wanted chocolate-chiffon and didn't find a suitable recipe, so i decided touse this recipe and blent the cocoa mixture into the whole thing.Excellent! Just what I wanted.
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2 users found this review helpful

Simple Sponge Cake

Reviewed: Jun. 16, 2005
very simple to make, light & fluffy and an excellent base for english trifle. i think vanilla extract must be added.
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12 users found this review helpful

 
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