PFEFFS Recipe Reviews (Pg. 1) - Allrecipes.com (18118391)

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Classic Minestrone

Reviewed: Jun. 29, 2005
This recipe was very good. I loved all the vegetables. Everyone in my family really liked it, and we have had a lot of different types of minestrone. This definitely ranks at the top. The only thing I would change is the seasoning, I added extra because I thought it would be bland and it turned out to be a good move.
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6 users found this review helpful

Antipasto Pasta Salad

Reviewed: Jul. 5, 2005
I really liked this simple recipe. I made a few changes, I left out the meat (My sister is vegetarian), and I used yellow pepper instead of green. This was very tasty and simple to make. I also used an already made low fat balsamic dressing. Everyone loved it!
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4 users found this review helpful

Mango Salsa

Reviewed: Jul. 30, 2012
Amazing! I used cubanelle peppers instead of red bell pepper since they were what I had on hand. To tried to restore the sweetness of red peppers by adding a little pineapple as well. Did a great job balancing it out. Also, word of warning, use gloves when dicing jalapenos!
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3 users found this review helpful

Sweet Dinner Rolls

Reviewed: Apr. 26, 2012
very easy in a bread maker. Bread was sweet but not overly so. Best with a little icing or jam
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3 users found this review helpful

Green Bean Fries

Reviewed: Oct. 24, 2011
Great appetizer recipe. Made just as recipe directs. Serve with marinara dipping sauce.
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3 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Apr. 26, 2012
A good amount of work but these are delicious. Definitely a family favorite.
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2 users found this review helpful

Baked Potato Skins

Reviewed: Apr. 26, 2012
Delicious but not that easy to make.
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Apr. 26, 2012
Really healthy but a bit bland.
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2 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Oct. 24, 2011
The chicken filling was a little plain and needed something extra despite the fact that I added cumin and the salsa verde mixture. However, the salsa verde was amazing! I didn't add any chicken stock as it was already thin enough and I only added one serrano pepper since they have a lot of heat.
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2 users found this review helpful

Chicken Marsala

Reviewed: Oct. 24, 2011
Great Marsala recipe. I like to make dishes as healthy as possible so I made a few adjustments: 1. I grilled the chicken instead of pan frying and then added into mixture as it simmered to absorb some of the flavor. 2. I didn't add any butter, just extra virgin olive oil. 3. I also added some garlic to the mushroom mix for extra flavor. Served with whole wheat bow-tie pasta and asparagus. Chicken Marsala is my boyfriend's favorite and he loved this!
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2 users found this review helpful

Kung Pao Chicken

Reviewed: Oct. 24, 2011
This is really good! Really easy to make and I usually have most of the ingredients on hand. I add in stir-fry vegetables to the chicken before I add the sauce though. I also use red pepper flakes since I don't keep chili paste which works fine. Finally, I really recommend at least doubling if not tripling the sauce. Doesn't make that much as is.
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2 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Jul. 30, 2012
Amazing marinade recipe but the salsa had a little too much heat.
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1 user found this review helpful

Mexican Bean Salad

Reviewed: Jan. 10, 2013
Really tasty and fresh but I would recommend using less vinegar. I think it's overpowering here and there's already enough acidity from the citrus juice and peppers.
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0 users found this review helpful

Chicken Tostadas

Reviewed: Nov. 14, 2012
The freshness and brigthness of the mangos in the guac perfectly balance the heat and complexity of the chicken mole.
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