JACQUELINE B Recipe Reviews (Pg. 1) - Allrecipes.com (18118164)

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Blushing Cranberry Pears

Reviewed: Oct. 25, 2009
Try serving these pears with Mascapone Cheese, It is so decadent. My Husband serves a very similar dessert, the only difference is that he uses red wine in place of the Cranberry Juice, everyone adores them and the wine cooks out so even the kids have a taste.
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11 users found this review helpful

Cajun Chicken Pasta

Reviewed: Oct. 3, 2008
I make this dish often and usually exactly as Carole intended. However tonite I had some left over roasted pumpkin. I cooked the dish to the recipe and sliced my pumpkin and heated the pumpkin in the microwave then layed it over the top of the completed dish. The sweetness from the pumpkin complemented the other ingredients beautifully. Thanks again Carole.
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3 users found this review helpful

Maria's Pepper Steak

Reviewed: Apr. 3, 2007
My review is quite different in that I do not want to change the sauce or ingredients. My suggestion is this. Slice your meat in advance, sprinkle with 1/4-1/2 tsp of bicarb, 1 tbsp soy sauce and 1 tbsp water. mix very well cover and refrigerate. Then continue as the recipe suggests. Awesome!!! Just like best fillet steak.
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5 users found this review helpful

Irish Cream Liqueur II

Reviewed: Apr. 15, 2006
Yum!! This is so good. I made mine with Brandy and it's definately not going to be store for the suggested month.
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7 users found this review helpful

Spinach and Potato Frittata

Reviewed: Apr. 5, 2006
Great recipe, I did add thinly sliced pumpkin (same time as the potato) I also added zuccini, red capsicum and mushrooms. I guess you can add just about any vegies to a base like this. Partner announced that I can make this again anytime. Great recipe, very tasty. Thanx!
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6 users found this review helpful

Vegetable Pasties

Reviewed: Mar. 2, 2006
I was particularly looking for a chicken vegie pasty recipe. So I just added 1/2 kilo of diced breast chicken, swapped the vegie cube for a chicken cube and got thumbs up all round. Thanx for a great 'fast food'at home dina.
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28 users found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: Jan. 30, 2006
Yum!! Had to change the recipe as I couldn't get pineapple conserve ( don't think it's available in Australia) so I used marmalade, I also used 1/2 tomato & 1/2 b.b.q sauce. Just so tasty, thanx.
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3 users found this review helpful

Quiche Lorraine I

Reviewed: Jan. 18, 2006
Such a great easy recipe. I make it once a week so my partner can take it for lunch at work.
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4 users found this review helpful

Christmas Cake

Reviewed: Dec. 22, 2005
Awesome. With a chef for a partner it can be a little hard to impress. But, "great cake babe" summed it up. Thanks Carol, followed your recipe to the letter. Did have a little mixture left but they made yummy muffin style "mini chrissy cakes" for "play lunch"
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6 users found this review helpful

Roasted Rack of Lamb

Reviewed: Oct. 27, 2005
Sensational recipe. Didn't change a thing, making it for the second time tonite and I won't be changing anything this time either. Thanks for a family favorite.
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3 users found this review helpful

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