DRUPP0938 Recipe Reviews (Pg. 1) - Allrecipes.com (18118001)

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Crawfish Etouffee III

Reviewed: Jun. 15, 2005
I was a little hesitant at first, I gave it a chance and it was very good. I kicked it up a few by adding tsp cayenne, tsp garlic, 2 tbsp blackened redfish magic, it was very good, suprised how well it turned out with very few base ingredients.
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