AKAJA Recipe Reviews (Pg. 1) - Allrecipes.com (1811788)

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Bill's Blue Cheese Dressing

Reviewed: Sep. 23, 2007
Excellent... I made a few changes: reduced mayo to 1 cup (first time I made it hubby complained it tasted too much like mayo), added 1 T white wine vinegar, added a little milk prior to serving to thin it. I can't believe it's this easy to make the best blue cheese I've ever tasted!!
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1 user found this review helpful

Classic Tiramisu

Reviewed: Jul. 8, 2007
I have tried SOOO many tiramisu recipes and this one got me closer to what I was looking for than any others. I made a few changes to finally get it where I wanted.... I reduced sugar to 3/4 cups, use 8 oz mascarpone, 16 oz heavy whipping cream, and I brush the lady fingers with a mixture of strong coffee, sugar, and amaretto or almond extract.
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6 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Jul. 8, 2007
Once I found this recipe I stopped looking for chocolate chip cookie recipes.... it's the best... I love the consistency of the cookie... I used to always end up with flat crunchy disks.... not with this recipe.... it's awesome!
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0 users found this review helpful

Creamy Banana Bread

Reviewed: Jul. 8, 2007
Oh my goodness... throw away your other banana bread recipes!! It's gotta be the cream cheese that makes this so special..... and I love the layer of pecans/sugar in the middle.... just delicious!!!
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2 users found this review helpful

Chocolate Chip Orange Zucchini Bread

Reviewed: Jul. 8, 2007
WOW.... fabulous!!! I'm amazed at how much you can do with zucchini bread.... which is good considering I seem to have an endless supply of zucchini!!! This bread is SOOOO tasty.... flavors are great together.
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1 user found this review helpful

Lemon Zucchini Bread

Reviewed: Jul. 8, 2007
The lemon zest is a perfect touch... a nice summery zing..... awesome recipe!
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2 users found this review helpful

Cabbage Roll Casserole

Reviewed: Jul. 8, 2007
BRILLIANT.... simply brilliant.
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0 users found this review helpful

Flatlander Chili

Reviewed: Jul. 8, 2007
This has become my tried and true 'go-to' chili recipe! I don't like my chili spicy, so use less chili powder and omit the cayenne pepper. Instead of 48 oz can of tomato juice, I use 48 oz can of whole tomatoes.... I like the chunky tomatoes in there..... tons of compliments on this.... thanks!!!
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1 user found this review helpful

Pittsburgh Chipped Ham Barbecues

Reviewed: Jul. 8, 2007
Great for a crowd! Liquid smoke is a great flavor.... a definite keeper. Yinz gotta try this.
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5 users found this review helpful

 
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