MARYKW Recipe Reviews (Pg. 1) - (18117782)

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Merritt's Butternut Squash Gratin

Reviewed: Oct. 19, 2008
We loved this! My 7yo says the flavor reminds her of stuffing. I brought the price down a bit by using Cheddar and Mozzarella, and used dried herbs (1 tsp each) in place of fresh. We'll be having this again!
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Chocolate Zucchini Cake III

Reviewed: Aug. 22, 2008
I made this as written. It was excellent! This cake is moist enough to not need frosting, and looks excellent if you bake it in a bundt pan.
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Stuffed Shells IV

Reviewed: Jun. 13, 2005
This is excellent! Husband and kids all loved it. I added 1 package of "good seasons italian seasoning" to the meat mixture, per the comment of another user. It was fantastic. One thing: you dry the noodles off a bit before stuffing them to prevent the dish from becoming soupy!
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31 users found this review helpful

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