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Pecan Pie V

Reviewed: Mar. 31, 2006

Very tasty! Like others I made a patten on the top of the pie to make it look nice. I also lightly toasted the pecans in the oven while it was pre heating, it deepend the flavor. Thanks for sharing.

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3 users found this review helpful

Absolutely The Best Shrimp Scampi

Reviewed: Dec. 19, 2005

Very tasty. I only gave it 4 because I had alot of flower bits in the sauce. Next time I might just not flour them. And I had to add some lemon and crushed red pepper to perk it up. Every one loved it. Thanks for sharing.

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8 users found this review helpful

Cherry Tomatoes Filled with Goat Cheese

Reviewed: Dec. 18, 2005

So good! I did use a herbed goat cheese and the blu cheese like another reviewer mentioned. Also a fun serving tip: on a platter put a layer of coarse kosher salt and place tomatoes on top of the salt. Its a pretty presentation and the tomatoes dont roll all over your dish.

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0 users found this review helpful

Serious Herb Cheese Spread

Reviewed: Dec. 18, 2005

OMG! I made this for my boyfriends Art Gallery reception and people were begging me for this recipe! Very tasty...The only thing I changed was I used lite Cream cheese and I rosted some garlic cloves threw those in rather then minced garlic. Thank you for an awesome recipe.

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21 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 18, 2005

Awesome! So easy and good. My friend pays me to make her a batch once a month! The only mods that I do are always extra cheese & alfredo. For garnish and color I add some chopped tomatoes on top. Thank you for shareing .Cheers!

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0 users found this review helpful

Aussie Chicken

Reviewed: Dec. 14, 2005

This is some kickchicken! Oh I like the other reviewers 1000 cal. chicken "sub title" hehe....Ill just keep tring to convince my self and my girls its fat free..hehe. I made this for my friends and they were all floored. Also shocked that I could cook such an awesome dish. Cheers to you Rebecca!

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0 users found this review helpful

Basil Pesto Sunshine Sandwich

Reviewed: Dec. 7, 2005

Yummy & super fast! I played with mine and used chever cheese and I grilled them as well. Didnt have sundried tomato pesto and just used regular sun dried. Came out awesome so easy my boyfriend can throw these together...and he cant make mac n' cheese from the box WITH directions..hehe.

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6 users found this review helpful

Beef Stroganoff III

Reviewed: Dec. 7, 2005

Awesome! Highly recomended. I added fresh chanterelles, oysters, shiitakes, and lobster mushrooms.

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1 user found this review helpful

Basic Quiche by Shelly

Reviewed: Jul. 21, 2005

Fantastic! Only mod. I made was an extra egg and I used 1/2 the cream and 1/2 1% milk. Also I par cooked my pie cruse for 5 min @ 400 degrees to crisp up the crust a bit. Cooked quiche for 45- 1 hour as well. This was so nice with a lite salad and a glass of Sav. Blanc!

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91 users found this review helpful