cutediva Recipe Reviews (Pg. 1) - Allrecipes.com (18117670)

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Moroccan Lentil Soup

Reviewed: Oct. 18, 2005
This was amazing. Freezes wonderfully! Very filling!
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1 user found this review helpful

Apple Crisp II

Reviewed: Apr. 18, 2006
This apple crisp was the best! So easy to make...and the sauce around the apples is so nice!
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1 user found this review helpful

Lentil Soup

Reviewed: Feb. 6, 2006
This soup was amazing! I followed the recipe exactly and it came out wonderfully! This is a keeper!
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2 users found this review helpful

Chocolate Rum Balls I

Reviewed: Dec. 5, 2005
These were great and VERY easy to make. I left out the nuts, and they still were eaten all in one night!
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1 user found this review helpful

Best Bread Machine Bread

Reviewed: Nov. 15, 2005
This recipe is excellent! It was my first time using my new bread machine and the bread came out better than I expected! I even used all-purpose flour instead of bread flour...
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9 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 1, 2005
These cookies were wonderful. I actually used 15 oz. of pumpkin instead of the 1 cup, which made very moist cookies.
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2 users found this review helpful

Jewish Chicken Soup

Reviewed: Jul. 12, 2006
Ok- This soup was amazing! Followed the recipe exactly and everything was perfect. The only thing I could not figure out was how to remove the chicken bone fragments from the chicken meat after the soup was finished....
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10 users found this review helpful

Bachelor's Creamy Pumpkin Soup

Reviewed: Oct. 5, 2005
This was wonderful and very easy to make! Exactly what I was looking for. Thanks!
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0 users found this review helpful

Challah II

Reviewed: Sep. 23, 2005
This recipe is excellent! The challah comes out a lot sweeter than normal shabbat challah, but it is a nice change. I added chocolate chips to a recent batch...it was practically dessert!
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1 user found this review helpful

Double Chocolate Pie

Reviewed: Aug. 8, 2006
This was amazing. I did come out similar to a pudding pie, but the filling is so much better....very much worth the extra effort!
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2 users found this review helpful

Moroccan-Style Stuffed Acorn Squash

Reviewed: Nov. 1, 2005
This recipe was wonderful. I used a little more vegtables than the actual recipe calls for. This is also a very easy recipe to add extra spices to.
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0 users found this review helpful

Moroccan Tagine

Reviewed: Aug. 23, 2005
This recipe was amazing! I followed the exact recipe, and it came out wonderfully!
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4 users found this review helpful

Passover Zucchini-Stuffed Chicken

Reviewed: Jun. 11, 2006
This was really good! Something different during passover...
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10 users found this review helpful

Jam Filled Butter Cookies

Reviewed: Nov. 25, 2005
These came out well. Very easy to make. Needed a few more minutes of cooking time, and ended up with 28 cookies instead of 36 (I tried to make 36, but the dough was too thin to hold the filling).
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8 users found this review helpful

Grandma Johnson's Scones

Reviewed: May 21, 2006
These were very good. Not the exact replica of the scone I was hoping to make, but definetly authentic and easy!
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3 users found this review helpful

Bow Tie Cookies

Reviewed: Mar. 18, 2006
This recipe was good. Make sure you take the cookies out just as they are turning brown. Oh, and these are not suppose to be sugar cookies...so, not surprisingly, they are nothing like sugar cookies.
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5 users found this review helpful

Honey Oatmeal Bread I

Reviewed: Dec. 2, 2005
This came out ok. It was a little thick for my tastes, but in the end was a good nutritious bread.
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0 users found this review helpful

Moroccan Chicken and Whole Grain Couscous

Reviewed: Nov. 15, 2005
This came out really well. There was a bit too much liquid for the stated cooking time. I increased the simmering time at the end of the recipe by 20 minutes and the problem was solved. Using that much liquid made a nice stew-like "gravy" in the end, so I would not suggest reducing the amount.
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11 users found this review helpful

Apple and Orange Chicken

Reviewed: Nov. 8, 2005
The chicken was very moist, but it did not taste fruity at all, as expected.
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2 users found this review helpful

Matzo Brei

Reviewed: Jun. 14, 2005
I make this recipe all the time....but I usually "fry" it in Pam, and I cover the "pancake" with sugar before I eat it. It is also good with jelly.
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0 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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