cutediva Recipe Reviews (Pg. 2) - Allrecipes.com (18117670)

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Moroccan Lentil Soup

Reviewed: Oct. 18, 2005
This was amazing. Freezes wonderfully! Very filling!
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1 user found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Oct. 14, 2005
The chicken came out well. I left out the hot pepper sauce and the dish was still packed with flavor. And, I got to cook with some of the my less-used spices.
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6 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Oct. 5, 2005
This was ok. It came out a bit thick.
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0 users found this review helpful

Bachelor's Creamy Pumpkin Soup

Reviewed: Oct. 5, 2005
This was wonderful and very easy to make! Exactly what I was looking for. Thanks!
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0 users found this review helpful

Challah II

Reviewed: Sep. 23, 2005
This recipe is excellent! The challah comes out a lot sweeter than normal shabbat challah, but it is a nice change. I added chocolate chips to a recent batch...it was practically dessert!
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1 user found this review helpful

Double Chocolate Brownie Cake

Reviewed: Sep. 23, 2005
This was ok. It was easy to make, but did not come out as good as I expected. The inside of the cake was good, but the outside was very hard and crunchy. Do not wait for the inserted knife or toothpick to come out clean. With all these chocolate chips....it never will!
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59 users found this review helpful

Chicken Tortilla Soup II

Reviewed: Sep. 16, 2005
This recipe was ok. I added 1 can of unsalted corn to the soup....it the soup came out great! The only problem was when I tried to freeze and reheat the soup a few days later...the consistency was not the same...and it was not exactly "soup" at that point.... This recipe made so much soup, and with freezing and reheating not being an option, I will make this again but only for a large party (no leftovers).
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0 users found this review helpful

Lavosh

Reviewed: Aug. 23, 2005
This was ok. I expected something softer. Part of the "bread" were a bit too hard to eat.
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1 user found this review helpful

Moroccan Tagine

Reviewed: Aug. 23, 2005
This recipe was amazing! I followed the exact recipe, and it came out wonderfully!
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4 users found this review helpful

Matzo Brei

Reviewed: Jun. 14, 2005
I make this recipe all the time....but I usually "fry" it in Pam, and I cover the "pancake" with sugar before I eat it. It is also good with jelly.
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0 users found this review helpful

Displaying results 21-30 (of 30) reviews
 
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