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Classic Whole Wheat Bread

Reviewed: Jun. 14, 2005
I started using this recipe about a month ago looking for an easy whole wheat bread recipe. It bakes up very nicely and my husband cannot get enough of it. I double the recipe and add 1/4 honey to give it a sweeter taste. I also tried using oat flour and substituted one cup of flour and it was very nice and chewy but did not raise as well.
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