MARGIEBOZ Recipe Reviews (Pg. 1) - Allrecipes.com (18117579)

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Little Mickey's Favorite Cheesecake

Reviewed: Dec. 11, 2009
This was amazing. My SIL's request this every year. I skip the peanuts and use a straight graham cracker crust. Place a few chocolate chips on top of the crust before pouring in the batter and skip the chocolate chips in the batter (I like the filling to be smooth), use a full cup of pb and then top with Chocolate Ganache Icing from this site. It's like a giant Peanut Butter Cup!
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3 users found this review helpful

Chocolate Ganache Icing

Reviewed: Dec. 11, 2009
My "go-to" ganache recipe! LOVE IT! Especially topping a peanut butter cheesecake. OH. YUM.
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4 users found this review helpful

Deer Chop Hurry

Reviewed: Dec. 11, 2009
Makes a nice BBQ venison. The kids liked it, so that's always a winner in my book!
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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Dec. 11, 2009
These are really good with a dollop of whipped cream. But, we did not have good luck reheating the leftovers. We topped a few with toasted pecans and that was good, too!
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5 users found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Dec. 11, 2009
I have made these about a dozen times since summer began. My family just loves them! I top them with pepper jack cheese and we're good to go! YUM!
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4 users found this review helpful

Detroit Hot Honey Wings

Reviewed: Dec. 11, 2009
A definite keeper! We've made these a few times, and even the kids like them!!
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1 user found this review helpful

Deluxe Sugar Cookies

Reviewed: Dec. 11, 2009
These were so good! Rolled them to 1/4" to be thicker and they stayed a bit on the soft side. Just perfect! :)
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3 users found this review helpful

Bavarian Mint Fudge

Reviewed: Dec. 11, 2009
This isn't real fudge....I call it cheater fudge. It's so good! Just be sure not to over cook the chocolate when you are melting it. Even if you did it in a double boiler, that would work fine! I used an 11x17 pan and the fudge was thin, but will probably use a bit smaller of a pan next time. Also, I pressed some crushed candy canes into the top before cooling and that was nice, too!
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3 users found this review helpful

Sara's Pumpkin Pie

Reviewed: Nov. 20, 2009
Absolutely the BEST pumpkin pie. Hands down...when it's COLD. It's good warm, but amazing cold! My new "go to" recipe for pie!
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1 user found this review helpful

Rich 'N Thick Hot Chocolate

Reviewed: Apr. 5, 2009
Very good! My husband and I loved it...our kids...not so much. I think it was a bit rich for them. Would be great with whipping cream on top!
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0 users found this review helpful

No Bake Cookies VI

Reviewed: Jan. 5, 2009
I used chocolate Carnation Instant Breakfast powder instead of the nesquik. They are soooooo good! I hope there are some left when my hubby gets home from work!
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Onion Roasted Sweet Potatoes

Reviewed: Nov. 12, 2007
Rave reviews from everyone that tried them at a church potluck. Even southern folks thought I did good for a northern gal.
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2 users found this review helpful

Slow Cooker Apple-Scented Venison Roast

Reviewed: Sep. 27, 2007
GREAT recipe! My kids, my hubby and the neighbor kid thank you! Easy and very tasty!
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12 users found this review helpful

Jesse and Steve's Fresh Strawberry Cake

Reviewed: Sep. 7, 2007
SUPER YUMMY! I sifted the flour, used brown sugar instead of turbinado, 2 cups slightly sweetened strawberry puree instead of the mashed (since all I had was frozen berries), and used strawberry yogurt in place of the sour cream. The strawberry flavor was subtle and the lemon flavor was wonderful. Needed to bake a bit longer due to the extra liquid, but was wonderfully moist. Could have doubled the glaze and made it a bit thicker, but it tasted divine. I'll make this again! Thanks!
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6 users found this review helpful

Sour Cream Chocolate Frosting

Reviewed: Mar. 6, 2007
This is my new favorite chocolate frosting recipe. YUM, YUM, YUM!
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0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 20, 2007
If it's even possible, I found a way to make these even better!! I ran out of flour, so I used 2 cups all purpose and 1 cup of ground oatmeal (Put it in the blender until ground fine like flour). The result was amazing.
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6744 users found this review helpful

Cherry Swirl Coffee Cake

Reviewed: Oct. 15, 2006
I made this this morning and it was WONDERFUL! I used my own homemade pie filling and the group we served it to raved! My hubby told me I need to make another batch in the morning. Thanks so much!
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2 users found this review helpful

Taco Seasoning I

Reviewed: Oct. 1, 2006
Really yummy! I think it's better than the store bought stuff. I didn't add the red pepper flakes because I had 2 little boys eating it, but did add a small shake of cayenne pepper. Thanks so much! One batch was perfect for 1 pound of hamburger.
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4 users found this review helpful

Apple Strudel Muffins

Reviewed: Sep. 28, 2006
These are AWESOME MUFFINS!! I made a double batch and it made oodles of muffins! I grated half the apples and chopped the other half (total of 4 cups for a double batch), added about 2 tsp cinnamon to the batter, added 1/4 cup milk, added a full tablespoon vanilla, and used melted butter. It was a big hit with my family and my son's kindergarten class!
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Slow Cooker Stuffing

Reviewed: Nov. 7, 2005
I made this for our Thanksgiving celebration last year and it was AWESOME! I've never made a turkey, let alone stuffing before and this was a big hit. Mixed it up the night before and put on in the morning for noon lunch...was ready after 4 hours on low. Didn't use as much broth. A definate keeper! Thanks!
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3 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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