MARIAN88 Profile - (18117469)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2005
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Chocolate-Zucchini Cupcakes
Thanks to reviewer Henry Smith for his suggestions on using 4 oz of unsweetened chocolate (I used 1 ghirardelli unsweetened chocolate baking bar), substituting a half cup of unsweetened applesauce for a half cup of oil (didn't miss it!), and adding 1 tsp of cinnamon was a way nice complement to the chocolate. I don't think you need any extra sugar if you are using frosting on these babies. I also left out the nuts and they were so light & chocolately. Rather delicious & fun to eat!--for kids or adults.

10 users found this review helpful
Reviewed On: Nov. 23, 2005
Old-Fashioned Chocolate Fudge
This recipe appears easy, but even with a thermometer I still screwed it up. It's not just the temperature you need to watch for, but the cooking time. I was so focused on reaching the correct temp that I did not cook it long enough. End result: the fudge never set up! But here is a yummy saving suggestion: stir in confectioner's sugar and use as fudge frosting for the Chocoate-Zucchini cupcakes! A better end result on what could've been a total waste of quality ingredients. Lesson: So next time you screw up, invent a new recipe.

12 users found this review helpful
Reviewed On: Nov. 23, 2005
Adrienne's Tom Ka Gai
This thai chicken soup is delicious. It's definitely a keeper! Nice heat. I used baby bok choi (the green leaves as well as the white stalks). The addition of bean thread, sea kelp, or rice noodles would be a plus. My partner wasn't keen on the texture of the lemongrass, so next time I may just smash the stalks & add them whole--so the flavor infuses the soup, but no tough bits at the bottom of the bowl.

3 users found this review helpful
Reviewed On: Jun. 14, 2005

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States