NolaFoodie Profile - (18117455)


Home Town:
Living In: New Orleans, Louisiana, USA
Member Since: Jun. 2005
Cooking Level: Expert
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Recipe Reviews 10 reviews
Delicious Ham and Potato Soup
This was amazing! The only changes I made were to add a bay leaf (I have a bay tree so bay goes into nearly everything), used Better Than Bouillon Chicken Base (what I had on hand), and added about a cup of shredded cheddar toward the end. DH said it was the best soup that I ever made. This would have been awesome even without the small changes. Will definitely be making this again!

2 users found this review helpful
Reviewed On: Jan. 9, 2012
Shelby's Microwave Meat Loaf
This meatloaf was great! I never would have even considered a microwave meatloaf, except for the fact that my oven is on the fritz, and it's so hot here that I wouldn't want to use the oven, even if it was working. I've tried many of the top-rated meatloaf recipes here, and this one is the best! Turns out much more moist than all the others I've done in the oven. DH loved it, too! Thanks Shelby, it's a keeper!

11 users found this review helpful
Reviewed On: Aug. 30, 2011
Peachy Bread Pudding with Caramel Sauce
I made this with mangoes instead of peaches, b/c I had a couple of really ripe ones begging to be used. OMG! This was sooooo good! The only thing that I'd do differently is to maybe double the recipe. Here in New Orleans we are used to very thick/deep bread pudding and this one turned out really thin when baked in a 9" x 13" dish. However, our french bread is very different here (much lighter), so I'm gonna experiment with the proportions due to our local bread. The caramel sauce is awesome! I did, however, use 2 TBSP rum, since down here we like to taste our alcohol ;) Tonight I took this dessert to dinner with the neighbors and it was a big hit! Thanks jowolf2!

2 users found this review helpful
Reviewed On: Apr. 9, 2011
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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