GAUCHO1991 Recipe Reviews (Pg. 1) - Allrecipes.com (18117450)

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Microwave Lemon Curd

Reviewed: Dec. 18, 2008
I was doubtful this would turn out, but it worked perfectly! No curdling, no eggy taste, just the right amount of zing and sweet. Perfect, easy lemon curd.
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Grandma Johnson's Scones

Reviewed: Dec. 18, 2008
Oh My Heavens. Delicious, perfect, wonderful texture, to die for. I added craisins instead of raisins and drizzled an almond glaze over the top. SO GOOD.
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Pecan Tarts

Reviewed: Oct. 27, 2007
Is this really a recipe for a mini muffin tin? I ended up having to scoop out a hole in the cooked tart dough to make room for some filling. It made WAY too much filling, so I think it must actually call for regular-sized muffin tins. Also, some information about how long to let the filling boil would help - my filling was very runny.
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Sourdough Bread

Reviewed: Apr. 23, 2007
My daughter and I made this "prospector sourdough" to bring to school as part of her project on Alaska. All of the other sourdough bread recipes here seem to "cheat" - they use more yeast in the baking, rather than relying on the starter alone to make the bread rise. Thanks for this recipe! Great bread!
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3 users found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Apr. 22, 2007
DELICIOUS! Used chicken sausage & marsala wine, added a few sliced mushrooms and a jar of diced tomatoes with italian seasoning for more sauce. SO GOOD.
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Jamaican Spinach Soup

Reviewed: May 6, 2006
This soup is FABULOUS. Even better the next day, in the unlikely event you have any left over. YUM!
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2 users found this review helpful

Equal®'s Lemonade

Reviewed: Apr. 23, 2006
Great! You MUST use fresh lemons.
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Goldy's Special Salad

Reviewed: Apr. 23, 2006
I made a small change based on the reviews that didn't like the strength of the vinaigrette. I made it with rice wine vinegar, and used a little less than is called for in the recipe (2T less). No other changes, and the salad was DELICIOUS. Thank you for sharing this recipe!
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Angel Whispers

Reviewed: Dec. 24, 2005
After reading reviews that the cookie part was too dry, I added a little lemon juice and a heaping tablespoon of plain yogurt to the dough. I also just frosted the cookies with the filling, rather than making sandwiches, and dusted the tops with powdered surgar. The result was a delicious, tender cookie, like a bite-sized lemon bar. Yum!
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49 users found this review helpful

Coconut Oatmeal Cookies I

Reviewed: Jun. 14, 2005
So delicious! Had no trouble with hard cookies. I did add a quarter teaspoon of salt, but otherwise followed the recipe exactly, and they turned out wonderfully.
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1 user found this review helpful

 
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