This is a great spring or summer-time treat. I used blueberries instead of huckleberries. The only comment I have to make is that these were very tart/lemony - make sure to measure exactly or use a little bit less than the recipe calls for.

Yum! With so many reviews I doubt mine will ever be read, but I followed the recipe almost exactly as written and it turned out wonderfully. The only changes I made were because I didn't have the prescribed ingredients - I substituted walnuts and dried cherries and both taste great!

I modified this a bit based on a similar dip that I had recently. I used all of the ingredients listed on the recipe but added 8 oz of sour cream as well. Because of that, I doubled the salsa and the taco seasoning. This was a huge hit and everyone loved it! I will certainly make this again.

I really loved the flavor and tenderness of the pork chops. I followed the recipe just how it is written and really enjoyed it.

As the recipe stands, I wouldn't give it more than 3 stars. With some modification it's certainly a 4 or 5 star recipe. I added garlic, salt and pepper to mine. As the original author noted in her comments, I floured my chicken breasts and then pan seared, then finished cooking at a low temperature in the oven. The sauce was really flavorful.

Great salad! I made this for a BBQ and everyone loved it.

I thought that this was okay... The rosemary provided some flavor but I didn't feel that there was enough flavor to want to go back for seconds.

Popovers are a family tradition of mine. Many people are missing out on this because they have never had a popover. This recipe will be my new popover recipe to use forever. Best popovers yet!

Yum! This pumpkin bread turned out really well - perhaps not quite as moist as I would have preferred, but I don't have a complaint about it being dry. I used this recipe for one 5x9" loaf of bread (cooking time was about 60-65 minutes) + 11 muffins (cooking time was about 20 minutes) and both turned out wonderfully.

The idea of this is great. I didn't love the yogurt sauce, it was only okay. These are VERY messy!!

This recipe was very easy and quick to make. I used the Buioni vodka sauce instead, and it turned out great! The artichokes add a really dynamic flavor and texture.

This is one of the best things I have ever eaten. The cornbread is so moist and delicious - I could not believe how good this was. I followed the recipe exactly as written - the method of incorporating the hot, melted butter with the sugar and eggs was not something I was used to for making cornbread, but it worked perfectly and my eggs thankfully did not scramble. My cooking time in an 8x8" pan was 30 minutes exactly.

This was a fun recipe to try! I made it by following the recipe - the only alteration I made was that I chopped up some of the hot dogs and scattered them throughout the batter - I also used full-size muffin tins. The dipping sauce was a great addition too!

Hmm. I decided to bake this, as it decided to rain at dinner time. I will try this again and grill it, but don't bake this!!! It turns out like paste. I will give it another shot, though, and hopefully have the same success as everyone else.

I REALLY enjoyed this! We even had seconds, which is a rarity in my house. The flavors that the Boursin cheese adds to the dish is just wonderful. When I made the dish I had just run out of mushrooms - if I enjoy it so much without the mushrooms, I can only imagine how much better it would be with the addition of the mushrooms. Thanks for sharing this recipe, I would have never thought to use Boursin in a cream sauce.

Delicious! I followed the recipe exactly and these turned out wonderfully.

I'm happy to have found a great base recipe for cheese curds, as a homegrown Minnesotan now living in Seattle (where people haven't even heard of cheese curds!). I used garlic & herb cheese curds from the famous Beecher's Cheese at the Pike Place Market (they were out of plain). I followed many recommendations of the reviewers. I used 3/4 cup of beer instead of milk and drained off all of the excess batter before frying. Per recommendations I maintained an oil temperature of 375 which seemed to work perfectly! Also, I fried the curds at room temperature. Thanks for all of the reviews. These turned out light, fluffy and very crispy - just like at the MN State Fair!

Surprisingly I didn't really like these scalloped potatoes. I didn't think there was much flavor. I think they need something else to add a kick.

I loved this basic lagagna recipe! I did make a couple of my own changes - I added some additional veggies (just carrots, celery, red pepper) and I reduced the cheese (cut mozzarella in half, used 10 oz of ricotta) and it turned out wonderful! My husband and I very much enjoy meat and we found that the heartiness of the veggies in here were enough for us.

Fantastic! I actually did follow this recipe exactly as written... except I left out the anchovies. Very flavorful, easy to make.