alison.allen Recipe Reviews (Pg. 6) - Allrecipes.com (18117435)

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alison.allen

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Actually Delicious Turkey Burgers

Reviewed: Feb. 21, 2009
These are actually delicious turkey burgers. I had never really used ground turkey before, but I think I will switch it up sometimes. The burgers came out very juicy and quite tasty - I followed the recipe exactly. With the leftover meat I made turkey meatballs to use in a different recipe.
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2 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: Feb. 21, 2009
This is a great recipe to base your bruschetta off of. After using this, I've been able to play around and add various things, but no matter what, it really tastes great. I love to top this off with some really good balsamic vinegar.
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3 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Feb. 21, 2009
Great frosting recipe! Per the advice of others I reduced the powdered sugar to about 2 1/2 cups, but it seems that any amount of powdered sugar between 2-4 cups would be just fine. Otherwise, everything else was to the T. I used this frosting on homemade cinnamon rolls.
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1 user found this review helpful

Broccoli Cheese Soup

Reviewed: Jan. 22, 2009
The flavor of this was really good, but according to the recipe you can get away without pureeing/blending this soup and I really think it would have been better had I done that. I used cheddar & mozzarella cheese that I shredded and it was really good!
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Jan. 21, 2009
I followed the recipe exactly and it was so tasty! Great recipe, thanks for sharing.
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1 user found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Jan. 21, 2009
This was a great recipe! I followed some of the suggestions from other people to modify the original recipe a bit. I also added some red and green pepper, onion and mushrooms to get my daily vegetable intake up there. The consistency is great and I loved it!
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 14, 2009
This is without a doubt the best chili ever! It's easy to make, though there are a lot of ingredients, and it just gets better and better with age. I made this exactly how the recipe called and it turned out fantastic.
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2 users found this review helpful

Turkey Pot Pie

Reviewed: Dec. 18, 2008
I used this recipe for my leftover Thanksgiving turkey and it was so great! The flavor and the consistency was just right. I used the recipe for the Best Pie Crust from this site and it turned out really well.
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1 user found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Dec. 18, 2008
Surprisingly I didn't really like these scalloped potatoes. I didn't think there was much flavor. I think they need something else to add a kick.
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4 users found this review helpful

Grilled Shrimp Scampi

Reviewed: Dec. 1, 2008
I realize that this recipe got mostly good reviews, so maybe I didn't follow it correctly. My shrimp did not taste like what a 4.5 star shrimp recipe should taste like. There was hardly any flavor at all. I would suggest marinating for at least 1 hour and consider serving with some angel hair pasta.
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1 user found this review helpful

Yummy Cheese Ball

Reviewed: Dec. 1, 2008
This title is very adequate. Yummy is a great word to describe this cheese ball. I made this exactly according to the recipe and it turned out great! I hadn't had a cheese ball since I was a child, but I am glad I found this great recipe. It tasted so amazing! The left overs are still a hit around the house.
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3 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Dec. 1, 2008
Luscious is right! This was just the right amount of spinach to artichoke and extra creamy (I think I made mine creamier than the recipe called for). I also sprinkled some extra mozzarella and Romano cheese on top to give it a nice cheesy layer to dig into. This dip is great with pita chips, tortilla chips and slices of a baguette. Great recipe!!
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2 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 1, 2008
This was a hit at Thanksgiving! I did not stuff it into my turkey - I baked it (covered) for about 35-40 minutes at 350. Because of some other earlier reviews I used extra chicken stock (about 1 cup) and it turned out great. The flavors were extremely delicious and worked very well together!
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1 user found this review helpful

Fresh Herb Dinner Rolls

Reviewed: Dec. 1, 2008
I made these for Thanksgiving this year. They take a lot of time, so be forewarned! It took me longer than the two hours noted on the recipe. The rolls turned out very well, but like some other reviews, I couldn't pick up a lot of the herb flavor. Next time I make these I think I will try to use some stronger herbs.
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1 user found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Nov. 19, 2008
This was a GREAT, quick and easy and very tasty meal. I made it just as the recipe says and it turned out fantastic, and it was so simple.
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1 user found this review helpful

Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Reviewed: Nov. 18, 2008
This recipe was very easy and quick to make. I used the Buioni vodka sauce instead, and it turned out great! The artichokes add a really dynamic flavor and texture.
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5 users found this review helpful

Grandma's Gingersnap Cookies

Reviewed: Nov. 18, 2008
I just made these gingersnap gookies for the first time and they turned out perfectly! What a great recipe. Very moist, cute little gingersnaps!
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2 users found this review helpful

Pesto Sauce

Reviewed: Nov. 6, 2008
This is very easy to make. I didn't have a food processor and I was able to get a great consistency just using a knife - though it would be much easier if you have a food processor.
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2 users found this review helpful

Lazy Katie's Taco Salad

Reviewed: Nov. 6, 2008
Great taco salad recipe. It's also a great recipe to use as a reference, since you don't need to include everything and you can throw in some of your own favorite ingredients to make it unique and personalized.
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4 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Nov. 6, 2008
I really like the flavor to this honey mustard chicken. Tastes great.
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1 user found this review helpful

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