LYNDAINKY Recipe Reviews (Pg. 1) - Allrecipes.com (18117339)

cook's profile

LYNDAINKY

Reviews

Photos

Menus

 
View All Reviews Learn more

Fresh Southern Peach Cobbler

Reviewed: Aug. 31, 2014
The recipe was extremely sweet. I would prefer to add a maximum of 1/4 cup of sugars to 2 quarts of peaches. However, I did like how the cornstarch thickened up the peach sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Canned Apple Pie Filling

Reviewed: Nov. 26, 2013
Easy, quick. Follow directions to the letter. After canning, you just pour the canned filling into an unbaked crust. You will have apple pie in no time without all the fuss!!
Was this review helpful? [ YES ]
0 users found this review helpful

Mall Pretzels

Reviewed: Sep. 25, 2009
Delicious recipe. Here are some additional treats you may want to try to sever them savory or sweet. Cinnamon Raisin Pretzels...Add 1/2 cup of raisins and 1 tsp cinnamon to the recipe mix. Bake as usual. Serve with vanilla/powdered sugar icing. Almond Pretzels...Brush the baked pretzels with butter when removed from oven and dip in crushed toffee bits. Garlic Pretzels...Brush the baked pretzels with melted butter and sprinkle with garlic powder to taste. Serve with spaghetti sauce on the side. Spicy Pretzels...Add one diced jalapeno pepper to recipe mixture. Bake as usual. Serve with melted cheese. Sesame Pretzels...Brush the baked pretzels with melted butter and roll in sesame seeds. Cinnamon Sugar Pretzels. Brush the baked pretzels with melted butter and sprinkle with a mixture of 1/2 cup sugar & 1 tbsp cinnamon. I hope you enjoy them!
Was this review helpful? [ YES ]
3 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 30, 2009
To make these a little healthier, I reduced the butter to 2 tbsp and the white sugar to 1/4 cup. Then, I added six bananas total to the recipe for extra moistness and sweetness. They turned out GREAT!
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Whole Wheat Peanut Butter Cookies

Reviewed: Jan. 23, 2009
We thought these cookies were wonderful. I loved knowing that it used only whole wheat flour. My family never could tell the difference. Visually, they looked like the same ol' (unhealthy) ones I always made. I added 1/2 cup of quick oats and used crunchy peanut butter. My husband requested that we use this recipe exclusively just because of the hint taste of honey. It made me smile because he didn't realize how healthy they were for him.
Was this review helpful? [ YES ]
1 user found this review helpful

Oatmeal Butterscotch Cookies

Reviewed: Oct. 1, 2008
These cookies are really sweet. Next time, I intend to decrease the sugar by 1/4 each and decrease the flour to 1 cup only. I also used 1 stick of butter and 1/4 cup of veg. shortening to help the cookies stay extra soft.
Was this review helpful? [ YES ]
1 user found this review helpful

Pizza Dough I

Reviewed: Sep. 22, 2008
Not my favorite dough recipe, but I REALLY like that it was quick. I rolled the dough in a 13x9 inch pan and it worked out great! Not too thick, not too thin. Just perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Sep. 22, 2008
YUMMY! This recipes makes a generous portion of caramel corn. I popped two cups of regular popcorn in a combination of equal amounts of olive and canola oil (approximate 1/4 cup each). Then proceeded with the rest of the recipe as usual. Our family of 6 is still eating on it three days later. I plan on making it to give out in small fall bags at our church's party, The Reformation Festival.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Jun. 4, 2008
My family absolutely loved these cookies! My 4yo actually asked me to make these again instead of buying a very popular chocolate and creme centered cookie at the store. I followed the directions exactly as written with one exception. I used 1/2 cup butter and 1/2 cup vegetable shortening. The cookies turned out soft and oh so full of chocolate! Absolutely delicious! A recipe I will make again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Polynesian Sausage Supper

Reviewed: May 27, 2008
My family didn't like this recipe. It wasn't nearly sweet or spicy enough. We just like recipes with more punch. I did like the flavor of the sausage, onions and peppers together, of course.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Enchiladas II

Reviewed: Feb. 13, 2008
Whenever I make these enchiladas, I add a can of cream of chicken soup. Also, I add an extra can of green chiles and about 1/4 tsp of cumin. This helps make it go a little farther and a little more favorable. I use whatever filling I have leftover in the bowl to top the tortillas with before I bake them. Then, I had the Cheddar cheese to melt for about 5 minutes before they are finished.
Was this review helpful? [ YES ]
1 user found this review helpful

Amish White Bread

Reviewed: Feb. 13, 2008
This receipe is wonderful! My family (ranging from teenagers to toddlers and a Darling Husband) really enjoyed it. They actually passed on dessert and had another slice of bread with strawberry jam. I did follow the recipe exactly as it was written. Although I thought 2/3 cup of sugar was alot, it turned out fine. I will probably cut it back to 1/2 cup next time. This recipe is one that will be used a lot in my household. I made sandwiches from the second loaf and they tasted so much better than store bought bread! I hope this helps encourage you to give bread making a try. It's worth the extra effort to fill your home with the aroma and pleasure of warm bread.
Was this review helpful? [ YES ]
2 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jan. 28, 2008
Pretty Good. I did follow some other suggestions. I added an egg and cinnamon to the flour mixture. I also topped the bars with a simple powdered sugar/butter/milk frosting. They turned out very well. Family liked them. I liked the versaility of being able to use whatever jam I have on hand for this simple recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Raspberry Cheese Spread

Reviewed: Dec. 28, 2007
I prepared this recipe for my Christmas Brunch and received rave reviews! I should have expected it seeing it came from Taste of Home's sister magazine, Simple and Delicious. I made the recipe as direct expect I choose to use lighter versions of the mayo and cheeses. Remember to make it early in the day or the night before so the flavors can blend. I just put the preserves on right before serving. Truly, it was the talk of the party. No one expected raspberry and cheese to taste so well together, but it was delicious! While easy to prepare, I will be including this recipe in my tried and trusted collection.
Was this review helpful? [ YES ]
31 users found this review helpful

Apple Loaf

Reviewed: Sep. 22, 2006
Wonderful recipe. I added 1 tsp cinnamon to spice it up a bit. The smell welcomed my family when they came home and treated their tastebuds after dinner with a delicious dessert topped with a heaping dollop of Cool Whip.
Was this review helpful? [ YES ]
0 users found this review helpful

Apple Butter Pork Loin

Reviewed: Jan. 19, 2006
This is the absolute best recipe I have ever made(and that's saying something)! My family just raved about the pork. They even encouraged me to open my own restaurant with this recipe as a feature item. I know this will be served repeatedly to my family and company. I served it with sugar snap peas and roasted red potatoes drizzled with olive oil and sprinkled with Italian seasoning. This is a KEEPER recipe no cook should be without.
Was this review helpful? [ YES ]
3 users found this review helpful

Hearty Ham Casserole

Reviewed: Jan. 19, 2006
Very tasty! My family truly enjoyed it. A great way to use up leftover ham. This recipe reminded me of a dressed up hashbrown casserole with ham added to it.
Was this review helpful? [ YES ]
2 users found this review helpful

Apple Walnut Bread

Reviewed: Jan. 19, 2006
Very moist bread which got even better the next day. I made a regular size loaf and 7 mini loaves. I like baking the mini loaves better due to the decreased baking time (30 minutes). While they were cooking, my mom kept asking if they were done (a big compliment to me)!
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Bars

Reviewed: Jan. 16, 2006
Very tasty. My bars came out a little too moist, but made a great dessert cake.
Was this review helpful? [ YES ]
0 users found this review helpful

White Turkey Chili

Reviewed: Jan. 4, 2006
A keeper recipe! I used 2 cans of great northern beans and one can of navy beans. I mashed one of the great northern beans. We really enjoyed the recipe! Not only was the recipe fast and easy, but my entire family enjoyed it. This is a recipe I will make again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 21) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States