speaktrue Recipe Reviews (Pg. 1) - Allrecipes.com (18117320)

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Turkey Avocado Panini

Reviewed: Sep. 22, 2010
The recipe was outstanding! I did not have a panini press so i drizzled olive oil on tinfoil and wrapped the sandwich in the foil. Baked at 400 degrees 20 minutes. (I am at high elevation). Ciabatta bread had wonderful crisp bottom and top. The spinach was a great addition and did not get overcooked. May add red onion next time. Thanks for a great recipe!
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13 users found this review helpful

Hearty Ham Loaves

Reviewed: May 20, 2008
This one really does deserve that 6th star! so many flavors in this dish. The husband is still raving about it. you all just have to try this one!
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4 users found this review helpful

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Reviewed: Nov. 10, 2010
OUTSTANDING! I used Shrimp and added a few TBS of the noodle sauce to the shrimp to marinate before cooking. Had to sub ramen noodles and it still turned out good. cooked noodles beforehand and then let them sit to soak up the sauce. Napa cabbage tasted awesome in this. Thank you for the recipe!
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7 users found this review helpful

Alligator Fingers

Reviewed: Mar. 26, 2008
very good recipe. I marinated mine in buttermilk and it turned out well. if you dont have buttermilk, you can use 1 cup milk with 1 TBS of lemon juice or vinegar, let sit 10 minutes. alligator is really very good but it does NOT taste like chicken.
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28 users found this review helpful

Very Special Spaghetti Sauce

Reviewed: Mar. 1, 2008
we love this recipe and i usually cook with the wine, it does add a special flavor. for those who dont like the wine, you can substitute 2 TBS of balsamic vinegar for each half cup of wine.
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4 users found this review helpful

New Orleans Barbequed Shrimp

Reviewed: Aug. 21, 2007
I have been making this recipe for a year now. ingredients sound a bit different but ya gotta give this a try. the sauce it makes is wonderful and addicting. my Husband asks for this almost every weekend. make sure you have the crusty bread for dippin in this great sauce!
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2 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Sep. 5, 2007
excellent recipe. wonderful flavor. made several batches. wrapped in foil, then placed inside ziplock bag. these kept well in the refrigerator and were very moist almost a week later.
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0 users found this review helpful

Trout with Mushrooms

Reviewed: May 3, 2008
Great recipe. I took the other reviewers advice and added the lemon juice to the fish instead of the sauce. turned out wonderful. I do recommend this recipe!
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14 users found this review helpful

Creamy Vidalia Onion Soup

Reviewed: Aug. 25, 2008
as other reviewers suggested, I used beef broth, no egg and 2 tsp. sriracha sauce gave it a wonderful kick. the husband could not get enough. next time will make a double batch! Thanks for a great recipe and for all the great suggestions. 5 stars from us.
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2 users found this review helpful

Taco Seasoning I

Reviewed: May 1, 2008
excellent for low carb diet. tastes better than packaged.
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0 users found this review helpful

On Wisconsin Beer Brats

Reviewed: May 3, 2008
by far THE BEST recipe we have ever tried! so much flavor! we didnt change a thing. never going back to plain old brats and kraut. Thanks for a great recipe!
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5 users found this review helpful

Audry's Shrimp Stew

Reviewed: Oct. 15, 2007
very good recipe. made a dark roux which did take an hour of constant stirring over low heat. was my first roux and turned out excellent! i did add garlic and red pepper flakes as another suggested. i used chicken broth in place of the water for more flavor. boiled all for 30 minutes then added the shrimp and peppers the last 10 minutes. shrimp turned out perfect and not overcooked that way. did have to thicken with cornstartch/water mix at the end. served over white rice. excellent meal which hubby loved as well. will make again. thanks for a great recipe!
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25 users found this review helpful

Orange Glorious I

Reviewed: Apr. 25, 2008
I didnt have OJ so I used pineapple-orange concentrate. subbed some of the water for vodka. wonderful recipe.
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1 user found this review helpful

Cheesesteak Egg Rolls

Reviewed: Jun. 23, 2008
I used small pieces of diced steak left over from last nights meal. added red onion and shredded pepperjack cheese. spectacular.
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15 users found this review helpful

Tender Pork Roast

Reviewed: Aug. 18, 2008
Did'nt have the tomato sauce on hand. subbed a 10 oz can of tomato soup. great recipe with wonderful flavor.
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1 user found this review helpful

Charleston Shrimp 'n' Gravy

Reviewed: Apr. 24, 2008
Very good recipe. Hubby liked it lots. we added cajun seasoning for flavor. we put it over fettucini noodles, we both agree it would be better over rice. I doubled the sauce but now feel that was not necessary as it spread the shrimp too thin. overall, very good
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0 users found this review helpful

Yummy Lemon Salmon Burgers

Reviewed: Jun. 27, 2008
Good recipe. served on buns with a little lettuce and a creamy cucumber dill sauce.
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5 users found this review helpful

Main Dish Macaroni Salad

Reviewed: Mar. 24, 2008
VERY GOOD. i omitted the tomato, added 1/4 cup each of finely chopped red and yellow peppers. added diced pepperoni, quartered black olives and at the very end i added 1/2 cup of shredded colby cheese. had to add extra 2 TBS of milk the second day fo refresh.
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15 users found this review helpful

Taco-Stuffed Pepper Cups

Reviewed: May 2, 2008
I used some large poblano peppers instead of green pepper. It went well with the taco mixture.
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2 users found this review helpful

Biscuit-Topped Creamed Ham

Reviewed: Oct. 17, 2006
Gave this recipe 4 stars because it is a good start and after you use your imagination, it can be fantastic. was a bit plain for our tastes at first. I doubled the milk/flour recipe, added only 1 can of soup, added can of corn and a can of green chiles. added half a bag of frozen diced potatoes and peppers. added some creole seasoning because it really needs more flavor. added minced garlic to the biscuit recipe and dropped them by teaspoonfulls on top of the creamed ham mixture instead of making large biscuits. turned out wonderful and reheats excellent in the microwave the next day.
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10 users found this review helpful

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