speaktrue Recipe Reviews (Pg. 1) - Allrecipes.com (18117320)

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Chicken Breasts Stuffed with Crabmeat

Reviewed: Jul. 27, 2006
pounded the chicken flat between plastic wrap, put dollop of filling in center and rolled up the chicken and secured with toothpick. brushed outside with olive oil and baked 350 for 1/2 hr. turned out great and topped with dill sprig for a nice presentation.
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78 users found this review helpful

Super Sausage Gravy

Reviewed: Jul. 17, 2006
my secret~ I added a little kick to the recipe by adding some minced garlic, chopped onion and red pepper flakes to the store brand sausage during browning. Makes for the best sausage gravy ever! you wont want to go back to the plain black pepper gravy again.
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28 users found this review helpful

Alligator Fingers

Reviewed: Mar. 26, 2008
very good recipe. I marinated mine in buttermilk and it turned out well. if you dont have buttermilk, you can use 1 cup milk with 1 TBS of lemon juice or vinegar, let sit 10 minutes. alligator is really very good but it does NOT taste like chicken.
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26 users found this review helpful

Audry's Shrimp Stew

Reviewed: Oct. 15, 2007
very good recipe. made a dark roux which did take an hour of constant stirring over low heat. was my first roux and turned out excellent! i did add garlic and red pepper flakes as another suggested. i used chicken broth in place of the water for more flavor. boiled all for 30 minutes then added the shrimp and peppers the last 10 minutes. shrimp turned out perfect and not overcooked that way. did have to thicken with cornstartch/water mix at the end. served over white rice. excellent meal which hubby loved as well. will make again. thanks for a great recipe!
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25 users found this review helpful

Cheesesteak Egg Rolls

Reviewed: Jun. 23, 2008
I used small pieces of diced steak left over from last nights meal. added red onion and shredded pepperjack cheese. spectacular.
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15 users found this review helpful

Trout with Mushrooms

Reviewed: May 3, 2008
Great recipe. I took the other reviewers advice and added the lemon juice to the fish instead of the sauce. turned out wonderful. I do recommend this recipe!
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14 users found this review helpful

Turkey Avocado Panini

Reviewed: Sep. 22, 2010
The recipe was outstanding! I did not have a panini press so i drizzled olive oil on tinfoil and wrapped the sandwich in the foil. Baked at 400 degrees 20 minutes. (I am at high elevation). Ciabatta bread had wonderful crisp bottom and top. The spinach was a great addition and did not get overcooked. May add red onion next time. Thanks for a great recipe!
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13 users found this review helpful

Main Dish Macaroni Salad

Reviewed: Mar. 24, 2008
VERY GOOD. i omitted the tomato, added 1/4 cup each of finely chopped red and yellow peppers. added diced pepperoni, quartered black olives and at the very end i added 1/2 cup of shredded colby cheese. had to add extra 2 TBS of milk the second day fo refresh.
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13 users found this review helpful

Perfectly Simple Pumpkin Cheesecake

Reviewed: Oct. 30, 2008
I cut the recipe in half to fit one graham cracker crust. turned out beautifully.
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11 users found this review helpful

Biscuit-Topped Creamed Ham

Reviewed: Oct. 17, 2006
Gave this recipe 4 stars because it is a good start and after you use your imagination, it can be fantastic. was a bit plain for our tastes at first. I doubled the milk/flour recipe, added only 1 can of soup, added can of corn and a can of green chiles. added half a bag of frozen diced potatoes and peppers. added some creole seasoning because it really needs more flavor. added minced garlic to the biscuit recipe and dropped them by teaspoonfulls on top of the creamed ham mixture instead of making large biscuits. turned out wonderful and reheats excellent in the microwave the next day.
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10 users found this review helpful

Austrian Jam Cookies

Reviewed: Nov. 29, 2008
The origional Austrian recipe states to roll the cookies into beaten egg whites before rolling in the nuts. I substituted almond extract for the vanilla and also used raspberry jam. The dough like others, was very dry and crumbly even after whipping the butter well. add 1 TBS milk at a time until you get the right consistancy. (I added 2 TBS of milk) and that did the trick. Dough was not sticky and easy to work with. these cookies are meant to be about "bite sized".
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9 users found this review helpful

Byrdhouse Spicy Chicken and Peaches

Reviewed: Aug. 25, 2008
did not care for the garlic with the peaches. will not make this again.
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8 users found this review helpful

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Reviewed: Nov. 10, 2010
OUTSTANDING! I used Shrimp and added a few TBS of the noodle sauce to the shrimp to marinate before cooking. Had to sub ramen noodles and it still turned out good. cooked noodles beforehand and then let them sit to soak up the sauce. Napa cabbage tasted awesome in this. Thank you for the recipe!
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7 users found this review helpful

Stuffed Green Peppers I

Reviewed: Jun. 18, 2007
YOU HAVE TO TRY THIS~!!! ADD 1 pkg. ortega taco season(smoky chipotle flavor) to ground beef after browned. CHIPOTLE FLAVOR TACO SEASON NOT REGULAR. the chipotle flavor is much different from regular taco season. instead of 2 cans tomato soup, use 1 can tomato and one can campbells southwest style pepper jack. AWESOME FLAVOR!!
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6 users found this review helpful

Yummy Lemon Salmon Burgers

Reviewed: Jun. 27, 2008
Good recipe. served on buns with a little lettuce and a creamy cucumber dill sauce.
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5 users found this review helpful

Orange Pull-Apart Bread

Reviewed: May 24, 2008
I thinned out some orange marmalade and brushed the top with that. turned out well.
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5 users found this review helpful

On Wisconsin Beer Brats

Reviewed: May 3, 2008
by far THE BEST recipe we have ever tried! so much flavor! we didnt change a thing. never going back to plain old brats and kraut. Thanks for a great recipe!
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5 users found this review helpful

Hearty Ham Loaves

Reviewed: May 20, 2008
This one really does deserve that 6th star! so many flavors in this dish. The husband is still raving about it. you all just have to try this one!
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4 users found this review helpful

Very Special Spaghetti Sauce

Reviewed: Mar. 1, 2008
we love this recipe and i usually cook with the wine, it does add a special flavor. for those who dont like the wine, you can substitute 2 TBS of balsamic vinegar for each half cup of wine.
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4 users found this review helpful

Slow Cooker Enchiladas

Reviewed: Aug. 5, 2009
Recipe was quick and easy. I preheated my crock pot while I cooked the ground beef. I used 2 lbs of beef and left all the other ingredients the same. I have a large oval crock so I used 10 large tortillas quartered but I took them straight from the freezer and quarted them with a sharp knife and they sliced through easily.I did use double layers of tortillas. tortillas were not mushy this way and meal was cooked through and ready in 1 hr. 45 min. I put green onion, black olives and diced tomatos on the top layer for presentation before cooking. I thought the taste was just okay but the hubby kept commenting throughout dinner at how much he liked it. I will make ths again because of the ease and quick prep time.
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3 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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