speaktrue Recipe Reviews (Pg. 1) - Allrecipes.com (18117320)

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Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Reviewed: Nov. 10, 2010
OUTSTANDING! I used Shrimp and added a few TBS of the noodle sauce to the shrimp to marinate before cooking. Had to sub ramen noodles and it still turned out good. cooked noodles beforehand and then let them sit to soak up the sauce. Napa cabbage tasted awesome in this. Thank you for the recipe!
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7 users found this review helpful

Turkey Avocado Panini

Reviewed: Sep. 22, 2010
The recipe was outstanding! I did not have a panini press so i drizzled olive oil on tinfoil and wrapped the sandwich in the foil. Baked at 400 degrees 20 minutes. (I am at high elevation). Ciabatta bread had wonderful crisp bottom and top. The spinach was a great addition and did not get overcooked. May add red onion next time. Thanks for a great recipe!
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13 users found this review helpful

Tex-Mex Turkey Soup

Reviewed: Feb. 22, 2010
Added a package of taco seasoning for extra kick.
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2 users found this review helpful

Slow Cooker Enchiladas

Reviewed: Aug. 5, 2009
Recipe was quick and easy. I preheated my crock pot while I cooked the ground beef. I used 2 lbs of beef and left all the other ingredients the same. I have a large oval crock so I used 10 large tortillas quartered but I took them straight from the freezer and quarted them with a sharp knife and they sliced through easily.I did use double layers of tortillas. tortillas were not mushy this way and meal was cooked through and ready in 1 hr. 45 min. I put green onion, black olives and diced tomatos on the top layer for presentation before cooking. I thought the taste was just okay but the hubby kept commenting throughout dinner at how much he liked it. I will make ths again because of the ease and quick prep time.
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3 users found this review helpful

Hot Bacon Dressing

Reviewed: May 13, 2009
Added in some oven roasted cherry tomato.
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2 users found this review helpful

Austrian Jam Cookies

Reviewed: Nov. 29, 2008
The origional Austrian recipe states to roll the cookies into beaten egg whites before rolling in the nuts. I substituted almond extract for the vanilla and also used raspberry jam. The dough like others, was very dry and crumbly even after whipping the butter well. add 1 TBS milk at a time until you get the right consistancy. (I added 2 TBS of milk) and that did the trick. Dough was not sticky and easy to work with. these cookies are meant to be about "bite sized".
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9 users found this review helpful

Sweet and Spicy Sweet Potatoes

Reviewed: Nov. 6, 2008
Did not care for this AT ALL.
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1 user found this review helpful

Perfectly Simple Pumpkin Cheesecake

Reviewed: Oct. 30, 2008
I cut the recipe in half to fit one graham cracker crust. turned out beautifully.
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11 users found this review helpful

Byrdhouse Spicy Chicken and Peaches

Reviewed: Aug. 25, 2008
did not care for the garlic with the peaches. will not make this again.
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8 users found this review helpful

Creamy Vidalia Onion Soup

Reviewed: Aug. 25, 2008
as other reviewers suggested, I used beef broth, no egg and 2 tsp. sriracha sauce gave it a wonderful kick. the husband could not get enough. next time will make a double batch! Thanks for a great recipe and for all the great suggestions. 5 stars from us.
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2 users found this review helpful

Asian Avocado

Reviewed: Aug. 21, 2008
Did not care for the strong flavors of soy, ginger and garlic with the mild avocado. too overpowering. wasted several avocados.
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1 user found this review helpful

Tender Pork Roast

Reviewed: Aug. 18, 2008
Did'nt have the tomato sauce on hand. subbed a 10 oz can of tomato soup. great recipe with wonderful flavor.
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1 user found this review helpful

Yummy Lemon Salmon Burgers

Reviewed: Jun. 27, 2008
Good recipe. served on buns with a little lettuce and a creamy cucumber dill sauce.
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5 users found this review helpful

Cheesesteak Egg Rolls

Reviewed: Jun. 23, 2008
I used small pieces of diced steak left over from last nights meal. added red onion and shredded pepperjack cheese. spectacular.
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15 users found this review helpful

Ultimate French Toast

Reviewed: May 25, 2008
when I was younger, my family would cook several batches and then we would reheat them in the toaster before school.
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1 user found this review helpful

Orange Pull-Apart Bread

Reviewed: May 24, 2008
I thinned out some orange marmalade and brushed the top with that. turned out well.
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5 users found this review helpful

Hearty Ham Loaves

Reviewed: May 20, 2008
This one really does deserve that 6th star! so many flavors in this dish. The husband is still raving about it. you all just have to try this one!
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4 users found this review helpful

On Wisconsin Beer Brats

Reviewed: May 3, 2008
by far THE BEST recipe we have ever tried! so much flavor! we didnt change a thing. never going back to plain old brats and kraut. Thanks for a great recipe!
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5 users found this review helpful

Trout with Mushrooms

Reviewed: May 3, 2008
Great recipe. I took the other reviewers advice and added the lemon juice to the fish instead of the sauce. turned out wonderful. I do recommend this recipe!
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14 users found this review helpful

Taco-Stuffed Pepper Cups

Reviewed: May 2, 2008
I used some large poblano peppers instead of green pepper. It went well with the taco mixture.
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2 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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