Ballerina cook Profile - (18117209)

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Ballerina cook

Ballerina cook
Home Town: West Dundee, Illinois, USA
Living In: Chicago, Illinois, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Healthy, Quick & Easy
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Recipe Reviews 15 reviews
Pork Tenderloin with Creamy Herb Sauce
This is one of those recipes where when you start making it, you think to yourself "what the heck am i making" ...but then it turns out great! I made this with regular boneless pork chops, and it gets a thumbs up. I forgot to grab carrots at the store, but it didn't seem like i was missing anything. Served over wild rice and with steamed broccoli. It was a nice change of pace from the normal breaded pork chops i usually make.

0 users found this review helpful
Reviewed On: Aug. 21, 2008
Italian Breaded Pork Chops
This recipe reminded me of being a kid and making breaded chicken with my mother. It was just as good on the pork chops. I didn't quite get the use of browning the garlic and then removing it from the pan, so i would probably skip that next time. I double breaded, and also drizzled a little bit of melted butter over the chops before putting them in the oven. Absolutely delicious!

1 user found this review helpful
Reviewed On: Jul. 17, 2008
Honey Grilled Shrimp
I made this for father's day to go with steaks, and it was superb. I followed the recipe to a tee, and the flavors were great. It wasn't too overpowering -- maybe next time I would use fresh garlic instead of the powder, but I think this recipe is great as is and will definitely be making this again this summer!

2 users found this review helpful
Reviewed On: Jun. 16, 2008

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