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Papa Drexler's Bavarian Pretzels

Reviewed: Nov. 10, 2011
So good and so easy.....i have made this several times and we love them. I make the pretzel shape and use them for sandwiches....wonderful!!
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4 users found this review helpful

Rose Petal Pound Cake

Reviewed: Aug. 13, 2011
Loved this! I have made these several times. I like to make them in a mini muffin tin, they look so pretty on a tray. Also, I make a simple syrup with a tablespoon of rose water and juice from half a lemon. I quickly dip the cakes. They completely melt in your mouth...
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Frosted Cranberries

Reviewed: Nov. 22, 2009
I have been making these for many years, althought my recipe is different and does not call for an "egg". These little gems are addicting!! 2 cups granulated sugar 2 cups water 2 cups fresh cranberries 3/4 cup superfine sugar. boil 2 cups water and sugar until dissolved and soak cranberries for 24 hours. Drain (can reserve sugar water for later use in drinks, roll in superfine (I use regalar) sugar, let dry.
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Clone of a Cinnabon

Reviewed: Jun. 18, 2005
Very easy to make, although I did not use a bread machine, it was still easy. The cinnabons turned out better than the orginal. I will make these (very) often.
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1 user found this review helpful

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