LEMFANFARE Recipe Reviews (Pg. 1) - Allrecipes.com (18117171)

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Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 11, 2009
Great sauce - Love the meatballs cooked this way - Sauce is even better the next day!
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Creamy Italian Dressing I

Reviewed: Mar. 25, 2008
Excellent! No more store bought in this house! Came out a little thick so I added a tablespoon or so of water. Wonderful - can't wait to try it on sandwiches, pasta salads etc.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 24, 2008
This was a hit leftover salsa went on waffles!
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Delicious Ham and Potato Soup

Reviewed: Mar. 24, 2008
This was excellent - will definitely make again.
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Irish Chicken and Dumplings

Reviewed: Mar. 24, 2008
Great taste; next time I will cut the baking mix part in half. I got way too much dumpling. Also will add some broth to give a little more liquid. Very good though!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 24, 2008
Excellent! I would use less than 1/4 cup of dough - otherwise they come out HUGE and I only got 12 cookies.
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Cake Doughnuts

Reviewed: Mar. 24, 2008
These were very good; they came out "heavy" but I think its me.
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Famous Butter Chicken

Reviewed: Mar. 24, 2008
Excellent! Will try next time with a buttery spread to cut cholesteral. This will be a regular.
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Creamy Au Gratin Potatoes

Reviewed: Mar. 24, 2008
Made this for Easter and it was a hit. This is a keeper.
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Tortellini Minestrone

Reviewed: Mar. 4, 2008
The best Minetrone I've ever had! I'm not a big sausage fan so I sauted the onion and garlic in a little olive oil first then followed recipe, adding a can of great northern beans with the zuchini and peppers. I was skeptical about the ketchup but tried it; the soup is wonderful, will certainly make again - thank you
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Grandma Johnson's Scones

Reviewed: Dec. 10, 2007
I would give this one 10 stars if I could. I use cinnamon chips and only bake what I will use right away. The rest go in the freezer for fresh-baked scones all the time!
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White Chocolate Snack Mix

Reviewed: Dec. 10, 2007
This was a huge hit at my husband's office. I found the double boiler method of melting the white chocolate easier and used 2 teaspoons of oil. Turned out great.
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Maple-Glazed Ham Skillet

Reviewed: Dec. 10, 2007
This was very yummy. I doubled the syrup/juice/cornstarch as I like more "sauce" on my rice. I also don't like lima beans so I partially steamed fresh broccoli and mixed it in. Very good. I will make this again.
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