This was the first peach cobbler that I made. I was concerned about the recipe at first because it was not close to the recipe that my family usually use. But it came out great. I added 1/2 teaspoon of nutmeg, and a little extra sugar, and canned peaches. My intentions were to bake in a 9x13, that is the reason I did not use the regular recipe. Before combining the ingredients, I decided to transfer to a larger baking dish. (I don't know the size) Like a hotel pan. I did not want it to come out too thick. In the end the peach cobbler turned out great and everyone loves it. This is a must keep recipe.
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This was the first peach cobbler that I made. I was concerned about the recipe at first...