VERMICIOUS Profile - (18117018)

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Member Since: Jun. 2005
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Recipe Reviews 18 reviews
Glorified Baked Cabbage
You may not want to make it for company since it looks really gross, but its a good way to use a head of cabbage

4 users found this review helpful
Reviewed On: Feb. 12, 2012
Magic's Green and White Chicken Soup
Try to be smarter than me and don't beat the noodle dough with an electric mixer. And don't try to start rolling the dough when its too wet. But that problem was partly because I don't think the proportion of flour to eggs is quite correct. It needs either more flour or less eggs. But it was quite yummy when finished. Use a really big pot. You might even use two pots.

4 users found this review helpful
Reviewed On: Dec. 9, 2011
Fantastic Pumpkin Bars
Maybe it was because I used egg substitute, but mine needed to be cooked a lot longer. Maybe putting the batter in two pans would have made mine firmer also.

3 users found this review helpful
Reviewed On: Sep. 16, 2011

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