DEEDS678 Recipe Reviews (Pg. 1) - Allrecipes.com (18117006)

Best Tuna Casserole

Reviewed: Apr. 12, 2010

This was really good! I was just making this for myself, so I made the following changes bases on serving size and ingredients on hand: I used 1 of the small cans of tuna (3oz.), 3/4 can of cream of Chicken(had no mushroom), about 2 cups noodles cooked, and I eyeballed the cheese- about 1 big handfull.. I skipped the veggies, and replaced the onion AND chips with French's French fried onions. That was a great substitution that gave some crunch and flavor, without the overpowering of uncooked onions. Baked it in a small corning ware dish 15 mins, it was wonderful!

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2 users found this review helpful

Glazed Ham

Reviewed: Apr. 9, 2010

This was soooo good! I also had a small fully cooked boneless ham. I cooked in in my crockpot for 4 hrs on high. There was just over 2 cups of water/drippings in the pot, so I took it all, doubled the other ingredients and put it all back in. I then cooked it on low for about 1 1/2 hrs longer. This was the most tender (falling apart) ham I have ever had, and with a wonderful flavor! Yum!

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9 users found this review helpful

Hobo's Delight

Reviewed: Apr. 4, 2010

I found this recipe when I needed to make dinner in a pinch and only had ground beef and potatoes.. I added Worcestershire sauce, plenty of parsley, and some parmesan cheese to my meat mixture. I put a scoop of cream of chicken on each burger patty, and a teaspoon of butter on top of the onion. This made it stay very moist and made a fantastic gravy! I baked at 350 for 25 mins like another reviewer, and they weren't quite done so I turned it up to 375 for another 10 mins. Even my super picky husband loved it!

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4 users found this review helpful

Green Bean Stir-Fry

Reviewed: Mar. 27, 2010

These were so simple & soooo good! The only thing I change, is to add the chopped garlic to the pan about a minute before the green beans are done. I think it's a little better when the garlic isn't raw. :)

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1 user found this review helpful

Cookie Dough for Ice Cream (Eggless)

Reviewed: Mar. 23, 2010

Really really rich. I wanted to eat it by itself, but I do think I will need some ice cream to go with it!

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2 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 18, 2010

The only thing I did differently was to halve the recipe.. The taste of the bread is good, but it is really dense and a bit dry. Maybe I baked it too long or mis-measured something. But overall, I liked it and I can get past the dryness if I heat it and spread butter over it!

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3 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Mar. 14, 2010

I ended up adding pretty much all but the kitchen sink for seasonings... Including a packet of mushroom gravy mix- which was the icing on the cake! What a great idea for another easy slow cooker day.

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2 users found this review helpful

Runzas (Bierocks)

Reviewed: Mar. 14, 2010

I seasoned the meat to my taste and used croissant dough because I had it on hand. Also added onions & garlic to the meat. Delish!

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2 users found this review helpful

Fast Chicken Soup Base

Reviewed: Mar. 14, 2010

This was a great and easy Base for chicken noodle soup. All you need to do is add noodles, some salt & pepper, and you're done! I made this with the leftovers from a roast chicken and scaled it down for 4 people. Yum!

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2 users found this review helpful

Mexican Lasagna II

Reviewed: Dec. 10, 2009

This was soo good! With the refried beans I omitted the green onions and tomatoes and just added some salsa and sauteed onions/garlic. For a little spice I put in a dash or 2 of Tabasco, but the salsa really added enough spice. I used a 3 cheese mexican blend cheese, as well as adding some mozzarella just because I wanted more cheese! This was great reheated in the microwave for a few day after as well! LOVE the texture of the tortillas after cooking!

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1 user found this review helpful

Stuffed Chicken Valentino

Reviewed: Oct. 25, 2009

This was a great idea! I used fresh red bell peppers- just blanched them in boiling water for a few mins first. It turned out really good!

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1 user found this review helpful

Tammy's Tempting Cheese Ball

Reviewed: Oct. 25, 2009

I made this recipe for a Thanksgiving recipe 2 years ago, and have made it for every special occasion since! Everyone raves and requests the recipe! And this one recipe makes a lot!! I usually make 3 or 4 good size cheese balls with this and give them to the people I REALLY like!

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2 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Sep. 10, 2009

This was super easy! Made the marinade quickly before work and threw it & 2 tenderloin steaks in a ziploc. Then grilled them on the george foreman when I got home. This is the 1st time my husband actually liked at home steak! 5 stars for that! Delish.

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1 user found this review helpful

Baked Parmesan-Crusted Chicken

Reviewed: Aug. 24, 2009

I thought this was pretty bland. I could taste herbs, no one in particular, and no other flavors.... Maybe I did something wrong, but I did give it 3 stars because it turned out moist and tender- and gave me a good idea of dipping my chicken in garlic butter before coating- instead of egg all the time. Thank you.

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2 users found this review helpful

Savory Herb Rice

Reviewed: Aug. 19, 2009

This is the 1st time I've ever gotten my husband to eat rice! 5 stars for that!

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1 user found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: Aug. 7, 2009

I didn't see the big deal about this one. The butter mixture was great, but the steak just did not have enough flavor. Next time maybe I'll try doubling the sauce and baste during cooking...

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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 7, 2009

Yummo! This was so easy and rich and delicious! Whoever came up with this mixture of ingredients knows what they are doing!

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1 user found this review helpful

Quick and Easy Pancit

Reviewed: Jul. 31, 2009

Really good and easy! I would've liked a little more sauce, so I will add more next time.

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2 users found this review helpful

Lumpia (Shanghai version)

Reviewed: Jul. 31, 2009

Yummo! Even better reheated!

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3 users found this review helpful

Scotto Cheese Lasagna

Reviewed: Jul. 23, 2009

This is a really good and easy base recipe. I add diced, cooked onions & garlic, as well as cooked ground beef to the sauce. I also mix in parmesan, and all of my italian herbs & spices with the ricotta mixture. Delicious!

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7 users found this review helpful