This was really good! I was just making this for myself, so I made the following changes bases on serving size and ingredients on hand: I used 1 of the small cans of tuna (3oz.), 3/4 can of cream of Chicken(had no mushroom), about 2 cups noodles cooked, and I eyeballed the cheese- about 1 big handfull.. I skipped the veggies, and replaced the onion AND chips with French's French fried onions. That was a great substitution that gave some crunch and flavor, without the overpowering of uncooked onions. Baked it in a small corning ware dish 15 mins, it was wonderful!

Reviewed On: Apr. 12, 2010

This was soooo good! I also had a small fully cooked boneless ham. I cooked in in my crockpot for 4 hrs on high. There was just over 2 cups of water/drippings in the pot, so I took it all, doubled the other ingredients and put it all back in. I then cooked it on low for about 1 1/2 hrs longer. This was the most tender (falling apart) ham I have ever had, and with a wonderful flavor! Yum!

Reviewed On: Apr. 9, 2010

I found this recipe when I needed to make dinner in a pinch and only had ground beef and potatoes.. I added Worcestershire sauce, plenty of parsley, and some parmesan cheese to my meat mixture. I put a scoop of cream of chicken on each burger patty, and a teaspoon of butter on top of the onion. This made it stay very moist and made a fantastic gravy! I baked at 350 for 25 mins like another reviewer, and they weren't quite done so I turned it up to 375 for another 10 mins. Even my super picky husband loved it!

Reviewed On: Apr. 4, 2010