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Strawberry Oat Muffins
Wonderful recipe! I added a 1/4C applesauce for half the oil, used egg whites only and whole wheat flour and finally added 1/4 to 1/2 tsp cinnamon. In one batch I added a bit more than a cup of freshly cut strawberries and in the other blueberries. Both came out wonderfully flavorful. These are yummy and super healthy and pass wonderfully for comfort food so my family loves them! If you are looking for something healthy AND tasty then this is it but if you want a more pastry-like fluffy muffin to indulge your sweet tooth, then you might not like these. A useful hint is not to use the really juicy strawberries because they will turn to mush and make the muffins too wet.
2 users found this review helpful
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Reviewed On:
Aug. 30, 2009
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