I can't exactly "rate" this recipe yet. But I liked the way it read. As others did, I made a couple of modifications. First, since it is Christmas, I like to splurge on fat content in my food. We all know that fat makes the food taste better, so I substituted heavy whipping cream for the 1/2 and 1/2 (if I was on a dairy farm, I would have used the sweet cream). Secondly, my kids, in particular, my son has a healthy appreciation for cinnamon (he is a savory eater, but cinnamon is his thing to mitigate "sweetness"); a 1/4 teaspoon of cinnamon didn't seem to be enough, so I subsequently put in a full teaspoon. Bottom line: 1.5 cups heavy whipping cream and 1 tsp cinnamon are my modifications. I will see what it tastes like later today. Merry Christmas all!
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I can't exactly "rate" this recipe yet. But I liked the way it read. As others did, I made a...