KELLILLEK Recipe Reviews (Pg. 1) - (18116704)

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Vegetarian Baked Pasta

Reviewed: Dec. 5, 2010
This was very good but I did make some changes. I used less mushrooms and gorgonzola cheese. I also used an italian cheese blend instead of just mozarella. It consisted of mozzarella, provolone, parmesan, romano, fontina, & asiago cheeses. I also cut up some chunks of roman tomato and used a chunky garden spaghetti sauce. I will definitely make this again. Thanks!
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Broccoli Chicken Casserole I

Reviewed: Dec. 4, 2009
I followed many of the suggestions mentioned in the other reviews, but instead of cream of chicken soup, I mixed an 8 oz. sour cream with the cream of mushroom soup. It was so good!
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2 users found this review helpful

Blueberry Gelatin Salad

Reviewed: Jan. 21, 2007
I am so greatful to have found this recipe. My mother used to make this exact dish & I never got the recipe before she fell ill. Thank you so much for posting. This is a delicious dessert & brings back many wonderful memories.
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3 users found this review helpful

Garlic Creamed Chicken

Reviewed: Aug. 14, 2005
It probably seems like this recipe can't get any better but it can. During the last 15 minutes of baking, I add a layer of shredded asiago & mozzerella cheese ... WOW! An excellent addition to a wonderful recipe.
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2 users found this review helpful

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