Darlean May Recipe Reviews (Pg. 1) - Allrecipes.com (18116607)

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Glossy Royal Icing

Reviewed: Apr. 25, 2014
This is the perfect frosting/glaze for sugar cookies! And tastes so much better than royal icing but dries just like royal icing! So thank you for such a super easy great tasting glaze/frosting!!!!
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Booger Cookies

Reviewed: Feb. 19, 2013
cute idea, but taste like play dough.... would not make again
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Photo by Darlean May

Red Potato, Asparagus, and Artichoke Salad

Reviewed: Jun. 6, 2010
This was really amazing - I was a bit leary about the artichokes in the dish even though we love them but it was really great my family loved it, I thought the sauce was perfect! I think next time I will probably add some grilled red peppers for some more color. - oh this recipe makes a lot! so I scaled it down to 1/3 and still had a big bowl.
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Photo by Darlean May

Asparagus and Artichoke Pasta Salad

Reviewed: Jan. 21, 2009
My family loved the dressing - I thought it was perfect. We will definitely be keeping this recipe. I doubled all the ingredients EXCEPT the dressing. I also replaced the asparagus with fresh spinach because I didn't have fresh asparagus on hand. I mixed all the ingredients (except the pasta and balsamic dressing) and squeezed half of a fresh lemon over it & tossed (instead of 2 teaspoons of juice) Then I mixed the balsamic dressing with just the pasta, really so I could see if it was as bad as people thought. It was fine so I then mixed the pasta with the rest of the ingredients. I thought the cranberries added the perfect amount of sweetness to the dish. The flavor combination was right on for us, we loved it!!! but if your not doubling the ingredients I would recommend not using as much dressing as it calls for it may be too overpowering.
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Brazilian Black Bean Stew

Reviewed: Jun. 21, 2005
great recipe! I'm not a sweet potato fan, but my husband is. didn't really matter because all the flavors blended so well I couldn't tell I used a sweet potato. I didn't use meat substituted broth for water & added cumin, pepper & more garlic & doubled the mango. I think next time I'd reduce the liquid to 1 cup. definitely a keeper recipe!
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