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Superb! I usually make the dough and assemble/cut the buns the night before to save time in the morning. Just cover the pan with a damp cloth then plastic wrap. I then let them sit at room temp for approx. 10 minutes, then let them sit in the oven as it warms to bake. Compliments abound every time I have made them!

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Chocolate Covered Cherries

Reviewed: Dec. 26, 2009

Excellent. Made for Christmas and everyone raved - loved that there was no "chemical" taste like in store bought. Make sure the sugar coating is well chilled before dipping in chocolate, but very easy to make! Thanks for the recipe!

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Grandma Johnson's Scones

Reviewed: Jan. 17, 2007

Fantastic! I have made these for several occasions and have received rave reviews. A co-worker from Scotland says they are better than her mothers. Thank you for the recipe.

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1 user found this review helpful