This recipe was fabulous, just like it is from my local takeaway. I didn't bother with the ginger garlic paste, just substituted fresh and it worked fine. The only thing the recipe isn't clear on, that I have found out later, in the grilling chicken stage it is never going to be brown like I would have expected. I cooked it too long at that stage but it wasn't dry because I didn't cook it as long in the sauce. I think next time it will be better because the chicken will soak up more of the sauces flavour. All in all, it was fantastic!
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This recipe was fabulous, just like it is from my local takeaway. I didn't bother with the...