FRICIA Profile - (18116302)

cook's profile


Home Town: Clinton Twp, Michigan, USA
Living In: Clinton Twp, Michigan, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Reading Books, Genealogy
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Recipe Reviews 17 reviews
Sweet and Sour Dressing
Pretty good. Made as written. Makes a lot so I would half the recipe Used it over a cold salad of sliced purple potatoes, sliced baby bok choy, sliced radishes and feta cheese. Husband and I loved it.

2 users found this review helpful
Reviewed On: Oct. 10, 2011
Carrot Ring
I love this. So does my husband. Try these changes. 3-4 cups carrots, 2-4 TBS chopped crystalized ginger, tsp of orange zest and tsp of lemon zest, small can drained pineapple tidbits and some cinnamon to taste. I bake in 8" square pan. Bake for about 25 minutes or a bit longer if needed. What I really appreciate is the low calorie count even with the pineapple addition. I do think that this recipe should be reclassifiend under snacks!

9 users found this review helpful
Reviewed On: Mar. 4, 2011
Turkey Picadillo II
I am new to spicy food. I added the cayenne pepper a tiny bit at a time til I got to the spice level that was good for me. I too used prunes and doubled the amount used. (Love them!)Served with fresh bakery Kaiser rolls. This recipe is so great. Sweet and spicy at the same time. Just loved it. Am so glad that I ran out and bought all the ingredients so I could make as written. Thanks for sharing, Jeidippins. Just one little suggestion...remove the bay leaves before eating!!!

9 users found this review helpful
Reviewed On: Jul. 30, 2010

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