STASIGRACE Recipe Reviews (Pg. 1) - (18116296)

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Black Bean and Corn Salad II

Reviewed: May 20, 2008
This is one of our all-time favorite recipes - sooooo good with fresh summer produce. I look forward to the farmer's market every year so I can make this (it's wonderful with roasted sweet corn). Also a hit at parties - if you don't eat the whole batch yourself! (which I did the first time I made this) We often add a jalapeno to the dressing (instead of cayenne), and lots of cilantro really makes it! Also, there's more oil called for than needed - we just do a couple splashes, which keeps the fat content down. So healthy and yummy! My favorite thing is that I can do it from memory, and sometimes if your memory isn't exact & you modify it, it turns out just as good or better.
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Herbed Eggplant Slices

Reviewed: Jun. 27, 2005
These were really good! I was surprised at how such a simple concept could taste so yummy. It was a great way to use herbs from the garden. We served with a couscous cooked in veggie broth with pine nuts and parsley, and all mixed together it was delicious.
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Eggplant, Zucchini and Sweet Red Pepper Stew

Reviewed: Jun. 27, 2005
It's like a veggie gumbo - really thick. It came out very sweet (didn't have marsala so I used mirin) so I added some hot sauce. That made a great combo of hot and sweet (if you like that sort of thing). If I made it again I'd mess around with adding hot peppers or at least a lot more red pepper flakes. Also I'd recommend sauteeing the eggplant after the onion and garlic - my eggplant got really mushy from being in there so long.
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10 users found this review helpful

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