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Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Aug. 29, 2009
I slow cooked these and the taste could not be better. I think I picked slightly the wrong cut of rib (mine was labeled 'beef back ribs') because there was barely any meat to be found within the bones and fat. Every piece of meat I retrieved however was delicious.
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2 users found this review helpful


Reviewed: Jan. 5, 2006
One of my favorite drinks! I usually make mine 2:1 gin to Rose's Lime (the best sweetened lime juice), and garnish with a lime instead of the sugared rim.
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22 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 30, 2005
I made the lumpiest sauce ever to top this with, but after baking it came out very smooth! An easy recipe that was popular with both my roomate and me.
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0 users found this review helpful

Southwestern Green Chile with Pork Stew

Reviewed: Nov. 14, 2005
I made this stew yesterday and it was very good, altho next time I might pick a less spicy pepper than jalepeno.
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0 users found this review helpful

Couscous with Mushrooms and Sun-Dried Tomatoes

Reviewed: Jun. 21, 2005
I just made this and am currently chowing down on it. I only used 2 cloves of garlic, but next time I will use all 3... maybe more. You don't have to be a veggie to love this.
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1 user found this review helpful

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