PAMELAMJN Profile - Allrecipes.com (18116140)

cook's profile

PAMELAMJN


PAMELAMJN
 
Home Town:
Living In: Warner Robins, Georgia, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Camping, Boating, Walking, Fishing, Hunting, Reading Books, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I'm 28, married, and mother of 2.
My favorite things to cook
My husband hunts, so I love cooking venison and wild hog. The taste is fresher and cleaner than store bought. My fav types to cook are italian, mexican and traditional southern
My cooking triumphs
I made stuffed cabbage and didn't tear any of the cabbage leaves.... GO ME!!!!!!!!
My cooking tragedies
made lasagna with immitation mozzerella cheese for my in-laws unknowingly (he picked it out) once. let's just say it went badly..... very very badly.
Recipe Reviews 2 reviews
Bananas in Caramel Sauce
this was the first time i had ever attempted to make a caramel sauce and let me tell you YUM!!!! i made it to go with a pie and it was stellar. i used heavy cream instead of milk. other than that I followed the recipe to the letter. it makes a LOT! be prepared to have something to save the unused portion. this close to christmas and parties it will definitely not go to waste.

4 users found this review helpful
Reviewed On: Dec. 1, 2010
Savory Tater Tot Casserole
my mom used to make a variation of this when i was a kid. instead of using cream of mushroom soup, she used cheese sauce made by campbells. i precook the meat, add worcestershire sauce to mine and use nacho sauce instead of soup. I LOVE IT and so does my family. tons of flavor, very filling, and incredibly simple.

1 user found this review helpful
Reviewed On: Apr. 19, 2010
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States