BBOMB Profile - (18116021)

cook's profile


Home Town: Bellevue, Washington, USA
Living In:
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Middle Eastern
Hobbies: Walking, Photography, Reading Books
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About this Cook
My favorite things to cook
Comfort food: Chicken Paprikash (and Hungarian in general), borsch, stews, slow cooker foods....
Recipe Reviews 13 reviews
Oven Baked Zucchini Fries
Really good. We have never slurped down Zucchini so quickly. I had to fry it because the oven was busy and I changed it to saffron oil for a higher smoke point. Next time, if I were going to fry it, I would put on a egg coating, flour coating, egg coating and then crumbs and cheese coating so that more of the coating would stick to the zucchini. But since this was a baked recipe I would hardly hold that against this. Only reason I didn't give it 5 stars was because it didn't have an epic enough "wow" factor. Peoples complements were all "for zucchini, this is great.." and I thought a five star shouldn't have the "for zucchini" qualifier.

4 users found this review helpful
Reviewed On: Apr. 19, 2013
Aunt Mary's Eggplant Balls
This recipe was put on our meal rotation board before we had finished eating. Just the right kind of tooth and smell and taste. We dubbed them vegetarian dinner cookies and will love them forever! But it all started on one or those nights, you know. Friday 10 pm and I still hadn’t managed to get a healthy meal together. I had two eggplants that needed to be eaten soon, so I saw this recipe and went for it. And then the normal “that kind of night” stuff stared to happen. What I thought was parsley was cilantro and I had to smash up some bagged croutons with a shoe because it turned out we didn’t have bread crumbs either. Oh and I froze it instead of refrigerated because I didn’t want to wait but then forgot about them for an extra half hour. I doubt anybody wants to replicate most of my mistakes, but do try it with cilantro sometime.

2 users found this review helpful
Reviewed On: Feb. 16, 2013
Creamy Au Gratin Potatoes
We were reduced to grunting. As soon as it was out of the oven and was close to being cool enough to eat, my husband I stood there taking bites and grunting to each other. I could not compose as hearty a recommendation.

4 users found this review helpful
Reviewed On: Jan. 14, 2013

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