Chicken Recipe Reviews (Pg. 1) - Allrecipes.com (18115922)

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Hungarian Mushroom Soup

Reviewed: Jan. 1, 2007
This was one of the best soups I have found on this site, even though I omitted the butter and sour cream. I ate this right up and so did my partner, even though he is not a big mushroom fan. And it smelt fantastic whilst it was cooking! Thanks for a great recipe. *UPDATE* I used this recipe in a soup competition and won first prize!
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74 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: May 21, 2008
I have been trying to find a good meatloaf recipe and think this one is the best I have tried so far. I only had one egg to use but it still came out very tasty and moist. I did just cook it in the oven so next time I will try slow cooking it.
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61 users found this review helpful

Spicy Sausage Quiche

Reviewed: Jun. 24, 2008
This was so good, I could eat this every day. The only thing I did differently was add half a tub of light cream cheese to the egg mixture, which made the quiche even creamier and tasted wonderful when combined with the spices. This is a definate keeper!
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38 users found this review helpful

Mini Orange Mince Pies

Reviewed: Dec. 23, 2008
These were so easy to make and had a lovely flavour to them. The only thing I did differently was use chilled pure orange juice instead of water for the pastry. Two trays of these were gone in three hours at my work, so they were definately a bit hit!
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32 users found this review helpful

Lentil Burritos

Reviewed: Feb. 10, 2011
These burritos were easy to make but it seems like they were missing something- I will expiriment with adding a bit more of something to the filling to see if I like them better.
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26 users found this review helpful
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Couscous Royale

Reviewed: Aug. 26, 2008
This is very good and quite impressive. I tend to make it with either just chicken or just sausage depending on what I have in the freezer. The yogurt on top makes it slightly less spicy and gives a wonderful last touch to the recipe. I will continue to make this.
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26 users found this review helpful

Limehouse Chicken

Reviewed: May 2, 2011
I was not expecting much from this dish but I was very pleased with how it turned out! The sweetness was nice and cut through by the lime, and the breading and baking techniques kept the chicken moist. I served this with steamed vegetables and rice and it was an easy weeknight meal.
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25 users found this review helpful
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Vegan Lemon Poppy Scones

Reviewed: Sep. 5, 2008
These were extremely tasty and my husband devoured them! I used all of the milk but only half of the water in the recipe.
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24 users found this review helpful
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Salsa Chicken Skillet

Reviewed: Jul. 9, 2008
Very tasty and easy to put together. I didn't quite have enough hot salsa left in my fridge so I added in some diced tomatoes with chilli paste. Next time I may add some Cajun seasoning to the dish, I like my food super spicy!
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22 users found this review helpful

Pork Apple Burgers

Reviewed: Mar. 31, 2008
These were pretty good. I added half a cup of wholemeal breadcrumbs. Next time I might halve the terayaki sause as I found the burgers to be quite sweet. The burgers were very yummy cold the next day in sandwiches for lunch.
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21 users found this review helpful
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Linguine with Chicken and Sauteed Vegetables

Reviewed: Aug. 26, 2008
This was a lot tastier than I had expected and the sauce was really nice. The lime gave it a nice kick and I enjoyed the linguine. The cabbage added something a little different to my usual stir-fry mixes so I will be trying this again, and I can see how versatile it will be depending on what vegetables I have on hand.
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19 users found this review helpful

Banana Prune Muffins

Reviewed: Feb. 4, 2007
The dough seemed quite hard and gloopy when I put these in muffin papers, and so I cooked them for 25 minutes and let them cool. I bit into one this morning with caution as they seemed a bit weird, but they tasted really good! Appearances can be deceiving! I guess maybe next time I will add some more banana, as looking back I realised I had only put one banana in as opposed to one cup, whoops. They were still really good though.
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17 users found this review helpful

Beefy Baked Ravioli

Reviewed: Feb. 1, 2011
So yummy and easy for a mostly pre-packaged meal- fast to put together on those nights when I need to get food on the table.
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16 users found this review helpful

Acapulco Chicken

Reviewed: Nov. 16, 2010
This was spicy, simple and scrumptious! I served it with Mexican Rice III from this site and corn on the cob, and it was a great dinner.
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16 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Jan. 31, 2011
This is so quick, easy and tasty! I like the flavours together and it has just the right amount of spice.
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15 users found this review helpful
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Applesauce Raisin Bread

Reviewed: Dec. 19, 2008
This was so easy to make as part of a gift platter. I did not have quick cooking oats so I pulsed normal rolled oats in a blender until very fine and that worked well as a substitute.
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15 users found this review helpful
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Black Bean and Rice Enchiladas

Reviewed: Jun. 6, 2008
I made this with kidney beans and white rice, and it still tasted fantastic!
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14 users found this review helpful

Balsamic Bruschetta

Reviewed: Sep. 23, 2010
I let this sit overnight and then served on the french bread, which I had brushed with garlic infused olive oil. This got the thumbs up from everyone, and one lady commented it was very similar to the bruschetta she had had in Italy. The taste was wonderful but not overpowering, and the combination of the cold tomatoes and the hot bread was very satisfying.
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13 users found this review helpful

Vegetable-Stuffed Peppers

Reviewed: Dec. 19, 2008
I omitted the cheese on this dish to make a vegan/vegetarian, gluten free and dairy free potluck lunch dish. It was so yummy and the aroma whilst it was cooking was heavenly. Totally drool-worthy, thank you so much for a recipe that caters to a mixture of different dietary needs.
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13 users found this review helpful

Amber's Sesame Chicken

Reviewed: Aug. 26, 2008
My husband and I really enoyed this. The sauce was sweet but still had a bit of a kick to it thanks to the chilli flakes. I served this over rice with steamed green beans and carrots, and it was a very easy and tasty meal.
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13 users found this review helpful

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