Chicken Recipe Reviews (Pg. 5) - Allrecipes.com (18115922)

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Teriyaki Pork

Reviewed: May 13, 2010
This was a good tasting recipe, but unfortunately was not the Teriyaki taste I was specifically looking for. It was true to Chinese style flavours though and I may try this with chicken.
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1 user found this review helpful

Baked Sesame Chicken

Reviewed: May 7, 2010
There was not much flavour to this recipe as written, although the chicken itself was very moist.
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2 users found this review helpful

Asparagus, Feta and Couscous Salad

Reviewed: May 7, 2010
I did not reaaly care for this recipe- the taste of vinegar was overpowering and the colour was unappetising.
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1 user found this review helpful

Cheesy Macaroni and Beef Casserole with Thyme

Reviewed: May 7, 2010
We both enjoyed this a lot but had to only give it three stars as you definitely need to halve the flour and add some extra seasonings. I will make this again with these two changes.
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2 users found this review helpful

Pizza Crust I

Reviewed: May 4, 2010
This was a good basic pizza crust that was able to handle a LOT of topping. I am looking forward to experimenting with different herbs and flavours added into the base.
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1 user found this review helpful

Teriyaki Chicken Pizza

Reviewed: May 4, 2010
This topping was exceptional! I added tomatoes as I had some that needed using up, which blended well with the other flavours. There was a lot of topping so we did not end up with a naked crust, which is a good thing!
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2 users found this review helpful
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Indian-Style Rice with Cashews, Raisins and Turmeric

Reviewed: May 3, 2010
This was a fantastic rice side dish. I upped the red pepper flakes as we like spicy food. The presentation looked wonderful and the taste was creamy, spicy and wonderful on the tongue.
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2 users found this review helpful

Hungarian Pork Chops

Reviewed: May 2, 2010
This was a tasty recipe. I served the pork chops over rice with green beans and blistered cherry tomatoes on the side. I used the full amount of ketchup and found it to be OK.
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6 users found this review helpful

Byrdhouse Blistered Cherry Tomatoes

Reviewed: May 2, 2010
Yum, this was a great way to use up my cherry tomatoes. I used this as a side dish with green beans and pork chops.
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1 user found this review helpful

Basil Tomato Rolls

Reviewed: May 1, 2010
These were really delicious to eat! The filling would also be good over pasta if there is any left over. I enjoyed having these with tomato soup for lunch. Maybe next time I will add some herbs to the dough but the filling spread right over the top for me and so each bite did have some tomato in it.
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2 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Apr. 30, 2010
This wa s agreat stick-to-your-robs meal and I plan to make this for potlucks.
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2 users found this review helpful

Thai Monkfish Curry

Reviewed: Apr. 29, 2010
This was a fantastic curry- the flavours were intense but not overpowering. The fish stayed chunky in the sauce and it had just the right amount of spice. I served this with green beans over white rice.
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1 user found this review helpful

Beef Caldo with Spinach

Reviewed: Apr. 23, 2010
This wa a great base recipe, my husband raved about it and commented that we could add different spices to change the mixture i.e. add curry powder and serve with naan. I served this with the Light Oat bread from this site to mop up all of the stew.
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5 users found this review helpful

Gel's Green Beans and Beef

Reviewed: Apr. 23, 2010
This wa a good dinner to serve up when I was in a rush. I served it with oriental noodles and it filled a gap, good for those nights when you need something filling and fast.
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3 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Apr. 23, 2010
This is so quick but tastes devine! The only thing I do differently is use lemon infused oil to saute the shrimp, it gives it a little extra kick. I also like to add some fresh spinach to this to give it a veggie and colour boost.
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0 users found this review helpful

Brown Sugar Banana Nut Bread II

Reviewed: Apr. 23, 2010
This came out rather dark and dense with a wonderful flavour. My husband ate nearly half the loaf by himself and told me it was really good, so I will ba making this again.
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4 users found this review helpful

Couscous with Chickpeas and Carrots

Reviewed: Apr. 23, 2010
This was a really yummy side salad when served with grilled steak. I did not make any changes to the recipe, and found it very easy to make.
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1 user found this review helpful

Vegetable Filo Pie

Reviewed: Apr. 18, 2010
This was a fantastic meat-free meal to have, and very quick to put together. Next time I would add some more herbs and maybe a feta cheese with a flavour through it.
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3 users found this review helpful

Zucchini Beef Bake

Reviewed: Apr. 16, 2010
This was so good, even my mother in law wanted the recipe! I enjoyed the mix of the cheese with the tomato, and it was a great way to use up some zucchini.
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3 users found this review helpful

Slow Cooker Pork Cacciatore

Reviewed: Apr. 16, 2010
Thank you for such an easy and delicious recipe. This was really nice served over fettucine, and made the whole house smell wonderful.
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1 user found this review helpful

Displaying results 81-100 (of 218) reviews
 
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