Victoria Champagne Benoit Recipe Reviews (Pg. 1) - Allrecipes.com (18115916)

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Victoria Champagne Benoit

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Roasted Cajun Potatoes

Reviewed: Jan. 31, 2008
This was very, very good, and very, very easy! Only change I made was adding more salt after they were done, and out of the oven. Thanks! OH, and I didn't have green onions, so I used some basil instead...great flavor.
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Photo by Victoria Champagne Benoit

Holiday Chicken Salad

Reviewed: Sep. 11, 2007
WEll, I was very surprised how much I liked this salad! I wanted to try something different, and though "cranberries and pecans in a chicken salad? That is different." Well, I really liked the change and I will be making his over the holidays, and in between. I have twin toddlers, and they liked it too~ good, healthy salad for them :)>
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Boilermaker Tailgate Chili

Reviewed: Sep. 27, 2007
How someone can find fault with this recipe, I don't know...I thought it was fantastic. I browned the beef and then added it with all the other ingredients to the slowcooker,with a setting of 3 hours. IT was really very good. Thanx.
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Cream Cheese Frosting I

Reviewed: Dec. 22, 2007
This was great...great...great...used it on our santa cake, but I suggest upping the powdered sugar a tad to thicken for decorating :). Thanks for sharing.
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Broccoli and Ramen Noodle Salad

Reviewed: Dec. 25, 2007
We made this last night for Christmas guests. Everyone who tasted it loved it. I did not have or use peanuts, used pecans instead (which I like), and used sesame ginger dressing instead of olive oil. I can guarantee that we will be making this again soon...healthy and tasty! thanks!OH, and to add more for the kiddos, I suggest added some craisens or raisens... :)
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Photo by Victoria Champagne Benoit

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Jan. 6, 2008
This was great...I did use Tiger sauce, as the hot sauce, has good flavor and not just 'hot.' Also, being a cajun gal, I added 1 teaspoon of tony's cajun seasoning to the shrimp when cooking them. I used fresh mushrooms instead of brocolli, and whipping cream instead of half and half...GREAT!
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Crispy Fish Fillets

Reviewed: Jan. 12, 2008
GREAT. My dish was made with flounder filets. I get them from Sam's Club, and they are nice if you have never got them there. I did as other's said. I used a little flour before dipping in egg mixture (in which I used spicey mustard). I added parmesean cheese (1/2 cup) and two tablespoons of cajun seasonning to the instant garlic mashed potatoes....excellent, and will be making again.
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Photo by Victoria Champagne Benoit

Banana Pudding IV

Reviewed: Jan. 12, 2008
Excellent recipe just as is. Very kid friendly and husband loved it too :)...said he was eating it slow so he didn't eat too much :). If you are entertaining and not worrying about fat, I suggest using 2 packs of cream cheese ( can use lower fat version) for a more rich, creamy dessert.
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Merwin's Shrimp Gumbo

Reviewed: Jan. 22, 2008
I am from, born and raised, south louisiana. So, I grew up on things like gumbo and stews. This was a very, very good gumbo recipe with the following modifications to suit our tastes and from what I had on hand. Instead of smoked sausage, I ALWAYS use andouille sausage (enhances gumbo flavor), did not use chicken or green onions. I added one teaspoon of seafood boil (crab boil), and two teaspoons of tigers sauce. I do not put thyme in our gumbo, and do not add file to the pot....I allow those who like file to add it to their bowls...Thanks so much for sharing this recipe.
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Quick Shrimp Lo Mein

Reviewed: Mar. 31, 2013
This was simple to follow and allowed for additions or substitutions- added 1/4 c prepared stir fry sauce, (instead of doubling as others suggested )garlic butter (was out of minced), and crushed walnuts as a topping- didn't have cabbage or snap peas on hand. I also added a dash of worsetshire in place of oyster sauce. Great lo mien!
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Angel Chicken Pasta

Reviewed: Feb. 24, 2008
Used what i had on hand, substituted chicken~jalepeno sausage for chicken, and regular cream of mushroom soup (1/2 of the can)~added a teaspoon of cajun seasoning, and some sliced black olives. I used bowtie pasta instead. To give it a little more of an italian flare, I added one can of diced italian tomatoes, and it was fantastic :)>
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Photo by Victoria Champagne Benoit

Pina Colada Cake III

Reviewed: Nov. 28, 2008
Excellent...only had banana pudding and it was wonderful...compliments from all who tried it. I also poured sweetened condensed milk on top instead of the other topping.
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Photo by Victoria Champagne Benoit

Homemade Pizza Sauce

Reviewed: Feb. 12, 2009
first pizza sauce I made from scratch, and I certainly have no complaints...rich in flavor, and loved by the whole family...thanks for sharing.
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Sweet Restaurant Slaw

Reviewed: May 23, 2008
Great slaw...toddler loved it. I used sunflower seeds (honey roasted) instead of poppy, and prefer w/ out the onion. Thanks :)
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Photo by Victoria Champagne Benoit

Egg Breakfast Pizza

Reviewed: Jun. 17, 2008
This was a great recipe, very filling and wonderful alongside fresh strawberry preserves. However, I did have one modification: had no pizza dough, so I used flaky biscuits (pillsbury), and flattened them on bottom of the baking pan. I only prewarmed them 4 minutes @ 375' preheated oven, and I didn't flip them before adding the top (eggs, soup, etc.). I raised the heat to 400' and baked about 18 minutes. I do suggest this idea to anyone who would like to try a twist on an already good recipe. My twin 3 year olds ate it "all gone!" Thank you!
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Photo by Victoria Champagne Benoit

Flatlander Chili

Reviewed: Jun. 19, 2008
Delicious. Used some of our homegrown tomatoes, diced, added a can of green chiles, and used half turkey (ground) with the lb of ground beef....very good chili, great flavor. This would also make a great slowcooker 'on the go' meal. Thank you.
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Meaty Spaghetti Sauce

Reviewed: Oct. 11, 2008
This is a first class recipe in my opinion...I made it as close to the recipe is, with what I had on hand, and know!! that it would have tasted even better had I had the sausage in it (don't care to have the pepperoni:) ... as well as missing the bell peppers. Thanx for the recipe! OH! and one more thing, I used the already shredded carrots (bag)~great way to get that extra nutrition in for my twins! AND OOPS, ONE MORE THING...Have to Add this after glancing at your reviews. I DO NOT SEE THE WORD, "ITALIAN" ANYWHERE IN YOUR TITLE! :) Spaghetti is no longer just an "italian" served dish, and we should adapt it to suit 'our' tastes. Well done :)!!
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Photo by Victoria Champagne Benoit

German Sausage Chowder

Reviewed: Oct. 11, 2008
Wonderful recipe. I made it exactly as the recipe is the first time, and I liked it okay...but the second time, I used shredded cheddar/monteray jack blend cheese instead of swiss, and added a can of rotel tomatoes, and a can of cream of mushroom, believe it or not...really liked it (for me and the family's taste) much better. Thanks for the ideas!
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Photo by Victoria Champagne Benoit

French Toast Stars

Reviewed: Jan. 7, 2009
GReat recipe! As is! I made french toast bears and dinosaurs instead :)
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Candied Carrots

Reviewed: Nov. 1, 2008
Great recipe! Great Idea! One suggestion, steam the carrots unstead of boiling them, to keep in the nutrients. But, I would make these, and did it from the 'hard' stage...much better precooked before adding the sugar and butter, in the warmed pot...thanks for recipe..will be using again and again. :)
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