Victoria Champagne Benoit Recipe Reviews (Pg. 2) - Allrecipes.com (18115916)

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Victoria Champagne Benoit

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Sausage Breakfast Pizza

Reviewed: Feb. 12, 2009
very good...but 1 short of 5 *'s in my humble opinion...thanks for the recipe!
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1 user found this review helpful
Photo by Victoria Champagne Benoit

French Toast Stars

Reviewed: Jan. 7, 2009
GReat recipe! As is! I made french toast bears and dinosaurs instead :)
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3 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jan. 7, 2009
Very good, and can not think of any changes or additions..was good just as is :) ty for sharing recipe.
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1 user found this review helpful

Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: Jan. 7, 2009
Very good.:) For our tastes and a suggestion: Up the brown sugar just a bit, and add a few teaspoons of liquid smoke. Also, if you haven't tried jack daniels brand dijon mustard, I think it is wonderful, and was very good in this recipe.
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4 users found this review helpful
Photo by Victoria Champagne Benoit

Anniversary Chicken I

Reviewed: Jan. 2, 2009
This recipe was amazingly easy and quick to make, while still tasting like it would have taken much more effort and time. Thank you! I had chicken breast (bone in) marinating in the refrigerator from the day prior, in teriyaki pineapple marinade, planning on grilling. I think that this helped with the salt issue others mentioned, because it was a thicker cut of meat. But, since the weather was not appropriate for a cook out, looked for another recipe, found this one. In addition to bacon and cheese, I sauteed some mushroom pieces in the frying pan with the remaining teriyaki sauce left behind, after browning the chicken. I put the mushrooms a top the bacon pieces before baking in the oven. As for what I served it with, I boiled spiral pasta until al dente (with two chicken boullion cubes in the water, instead o f salt). After removing the cooked chicken from the pan, I.Served the chicken atop the pasta, sprinkled sunflower seeds on it, and with a side salad w/ asian dressing...DELISH.
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1 user found this review helpful
Photo by Victoria Champagne Benoit

Pina Colada Cake III

Reviewed: Nov. 28, 2008
Excellent...only had banana pudding and it was wonderful...compliments from all who tried it. I also poured sweetened condensed milk on top instead of the other topping.
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2 users found this review helpful

Hearty Meatball Soup II

Reviewed: Nov. 24, 2008
This was really a very good soup. Only thing I didn't like about it, and what is keeping me from the 5th star was the grease from cooking the meatballs in the prepared soup. Next time, I will brown them on the side and add them to the soup, to dispense the grease. BUT! my sons and husband really enjoyed it...good meal for my twin toddlers. If others are interested: I added a cup of V-8 juice to the soup, and also added 1 teaspoon yellow mustard, as well as two teaspoons of brown sugar to the meatball mixture. Next time, I will add diced potatoes instead of the pasta.
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Easy Chocolate Bundt Cake Glaze

Reviewed: Nov. 15, 2008
did it in the microwave, and didn't use the vanilla because I didn't have any :)...love the easiness as much as the sweetness. I poured it over the Chocaroon Cake by Star Pooley. Thanks :)
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1 user found this review helpful

Chocaroon Cake

Reviewed: Nov. 15, 2008
Beautiful presentation, and cake. It was fun to make and deliciously enjoyed by all. Thank you. I did use the Easy Chocolate Bundt Cake Glaze by TUNISIANSWIFE on top :)>
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1 user found this review helpful

Sloppy Joes II

Reviewed: Nov. 8, 2008
Excellent....have not said this about any other recipe...would not change a single thing! thanx! oh, and if you don't have ketchup on hand, just use tomato sauce and a little extra sugar :)
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2 users found this review helpful

Mini Tacos

Reviewed: Nov. 1, 2008
Very nice presentation, very nice idea! I used eggroll wrappers that I halved, since my local grocer didn't carry the wonton wrappers. ....not sure if this is why it came out kinda gummy underneath...But, if you do this, keep an eye on them. Not sure if it was just mine, or my oven, but these browned very quickly. Thanks for the great idea for mexican appetizers ;)>
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Candied Carrots

Reviewed: Nov. 1, 2008
Great recipe! Great Idea! One suggestion, steam the carrots unstead of boiling them, to keep in the nutrients. But, I would make these, and did it from the 'hard' stage...much better precooked before adding the sugar and butter, in the warmed pot...thanks for recipe..will be using again and again. :)
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2 users found this review helpful

Breakfast Casserole II

Reviewed: Oct. 16, 2008
I hate not giving more than 3 stars, but I have to be honest and say I really didn't care for this breakfast casserole, but I should have known better about not adding in salt or pepper...I THINK that the eggs definitely need a splash of it.
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2 users found this review helpful
Photo by Victoria Champagne Benoit

German Sausage Chowder

Reviewed: Oct. 11, 2008
Wonderful recipe. I made it exactly as the recipe is the first time, and I liked it okay...but the second time, I used shredded cheddar/monteray jack blend cheese instead of swiss, and added a can of rotel tomatoes, and a can of cream of mushroom, believe it or not...really liked it (for me and the family's taste) much better. Thanks for the ideas!
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Meaty Spaghetti Sauce

Reviewed: Oct. 11, 2008
This is a first class recipe in my opinion...I made it as close to the recipe is, with what I had on hand, and know!! that it would have tasted even better had I had the sausage in it (don't care to have the pepperoni:) ... as well as missing the bell peppers. Thanx for the recipe! OH! and one more thing, I used the already shredded carrots (bag)~great way to get that extra nutrition in for my twins! AND OOPS, ONE MORE THING...Have to Add this after glancing at your reviews. I DO NOT SEE THE WORD, "ITALIAN" ANYWHERE IN YOUR TITLE! :) Spaghetti is no longer just an "italian" served dish, and we should adapt it to suit 'our' tastes. Well done :)!!
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Photo by Victoria Champagne Benoit

Flatlander Chili

Reviewed: Jun. 19, 2008
Delicious. Used some of our homegrown tomatoes, diced, added a can of green chiles, and used half turkey (ground) with the lb of ground beef....very good chili, great flavor. This would also make a great slowcooker 'on the go' meal. Thank you.
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3 users found this review helpful
Photo by Victoria Champagne Benoit

Egg Breakfast Pizza

Reviewed: Jun. 17, 2008
This was a great recipe, very filling and wonderful alongside fresh strawberry preserves. However, I did have one modification: had no pizza dough, so I used flaky biscuits (pillsbury), and flattened them on bottom of the baking pan. I only prewarmed them 4 minutes @ 375' preheated oven, and I didn't flip them before adding the top (eggs, soup, etc.). I raised the heat to 400' and baked about 18 minutes. I do suggest this idea to anyone who would like to try a twist on an already good recipe. My twin 3 year olds ate it "all gone!" Thank you!
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Sweet Restaurant Slaw

Reviewed: May 23, 2008
Great slaw...toddler loved it. I used sunflower seeds (honey roasted) instead of poppy, and prefer w/ out the onion. Thanks :)
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3 users found this review helpful

Chicken and Bow Tie Pasta

Reviewed: Apr. 1, 2008
This was a very good recipe. I did do a few modifications, however. I boiled my pasta in the chicken broth/stock (that I had from boiling a whole cut up chicken). I did not add brocolli, and did add a can of rotel, and a can of stewed tomatoes. Thanks for the recipe!
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2 users found this review helpful
Photo by Victoria Champagne Benoit

Sloppy Joe Biscuit Bake

Reviewed: Mar. 9, 2008
Lots of modifications: Due to what i had on hand, and knowing what I do and do not like... I used a large jar of sloppy joe prepared sauce, one teaspoon of minced garlic, one half chopped bell pepper, and I poured prepared bisquick (made with milk and 2 eggs) on top of the cheese mixture, instead of using prepared biscuits. Good recipe for the young ones :) thanx.
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13 users found this review helpful

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