Jamie Davis Recipe Reviews (Pg. 1) - Allrecipes.com (18115874)

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Jamie Davis

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Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Feb. 24, 2012
Delicious! I've made lots of briskets, but I've never made a post roast before. I had a 3 pound chuck roast and looked at a lot of recipes before deciding on this one. I used small gold potatoes instead of red, and I added a large onion and a few stalks of celery. I browned the meat first in some flour with garlic powder, onion powder, salt, and pepper. I thought about adding a can of beef broth because I didn't think the soup would be enough, but I'm glad I didn't. It was so good, I don't think I'll look any further to replace this recipe. I'll definitely make it again!
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Quick Chick!

Reviewed: Jan. 31, 2012
This was eh. I put carrots and onions in the bottom of the crock under the chicken. Added the seasoning, gravy, and soy sauce. I also added a splash of Worcestershire sauce. The chicken came out tender and moist, but the gravy was really watery and we felt like it was just missing something. Maybe if I'd served it over mashed potatoes or something...we will eat the leftovers but I won't make this again.
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Chicken Salsa

Reviewed: Jan. 25, 2012
watery
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Wicked Garlic Tofu Saute

Reviewed: Jul. 25, 2010
I've never used oyster sauce before and I don't eat fish. I smelled the sauce when i first opened it and almost didn't use it. I cooked the tofu as directed, then cooked a chopped onion and a bag of frozen broccoli in a cup of chicken broth and the oyster sauce. I'd hoped to have enough sauce left over to thicken up, but there wasn't much. When I served it, the oyster sauce was a little to strong for us. I added a splash of soy sauce and it was perfect. Next time I'll use more chicken broth and add the soy sauce up front, and thicken the sauce with cornstarch. I will make it again. Served over white rice.
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Fluffy Pancakes

Reviewed: Jun. 23, 2010
Ok, I don't like pancakes. I've never liked pancakes. I wanted to make pancakes for DH's birthday, I got these new Star Wars pancake molds from Williams Sonoma as part of his present. I was a little scared of the "soured" milk at first but I decided to try it after reading the reviews...and I am SO glad I did! It was the perfect consistancy for the molds, they were light and fluffy and had a lot of flavor! I had some leftovers for breakfast this morning, I put some margarine on them in the container, brought them to work and put them in the microwave for a minute, the the margarine melted while they heated up. Delicious! DH is excited because I'll make pancakes whenever he wants now!
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Normal Chicken

Reviewed: Jan. 31, 2010
I followed some revewers and added a tbs of rice wine vinegar and some brown sugar (didn't measure). I put the chicken in the pan on some chopped onions. I served it with white rice and broccoli. I thought it was just ok but DH loved it. I thought it would have been better with more brown sugar (should have measured it), and I wished I'd put the onions on top of the chicken instead of under it. DH will have the leftovers for lunch.
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