i liked this cabbage but i think it needed more salt of course and i added onion powder, garlic powder, a lil accent and pepper. I used seasoned salt instead of regular salt and i love it. Without the extra salt and other seasonings that i put i dont think it would of tasted the same. Oh and last i cut up a white onion very thin and cooked with cabbage.

Reviewed On: Oct. 16, 2010

Hi my name is Aariannah and I came up with this recipe and i have been reading the reviews & would just like to say that the mustard is not so much for a strong mustard flavor but more so to make the chicken tender and juicy.You still get a hint of the mustard flavor but its not going to taste like your eating mustard on a hotdog & also if you are having problems with the batter not sticking you must not be doing something right because i deep fry every single time and it comes out crispy and juicy with all the crispy skin still on the chicken. . As far as the seasoning goes i just season to taste because everyone is different & some people like less rather than more like me so with all that said i hope this helps with the recipe and to all of you that loved it i really appreciate you taking the time to write a review. On last note i also add different spices to get different flavors so to all of you who do that keep on because its fun trying new recipes on chicken i do it every time i fry it.

Reviewed On: Dec. 11, 2008