MACISCRACK Profile - (18115861)

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Member Since: Jun. 2005
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Recipe Reviews 5 reviews
Florentine Artichoke Dip
Incredible! I didn't have mayo on hand so I subbed sour cream for the mayo and it still came out perfect. Guests thought it was brought in and demanded the recipe when I told them it was home made.

2 users found this review helpful
Reviewed On: Jan. 2, 2011
Sour Cream Chicken Enchiladas
Followed recipe exactly and with great success. This dish was a major hit. The heat level was just right using Herdez green and red sauces. Thumbs up from the taste buds in this house!

2 users found this review helpful
Reviewed On: Aug. 7, 2010
Roasted Pork, Fennel, and Onions
Followed the recipe except left out the sage and added garlic stuffed into slits in the pork. Also, cooked to 135 degrees to create a more moist roast instead of 160 as recommended (this would cause the roast to be much too dry for my tastes). The reduction was lovely with the pork, I admit to being a little skeptical of how the reduction would turn out. Served with the greens (I made this a week after Thanksgiving so I added all my leftover celery and green onion as well) and a hot buttered roll. Simple and DELICIOUS! My husband enjoyed this mean very much. Thank you for the recipe.

8 users found this review helpful
Reviewed On: Dec. 6, 2009

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