WHOEE Recipe Reviews (Pg. 1) - Allrecipes.com (18115704)

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Justin's Hoosier Daddy Chili

Reviewed: Mar. 1, 2009
I am a bigger fan of Taco Soup, but this was good chili! The few changes I made was....one can of rotel rather than crushed tomatoes. I used one can of pintos and one of spicy chili beans rather than two cans of pintos. (I really like kidney beans, but didn’t have any on hand). I too like a thicker chili, so rather than two cans of chicken broth, I used chicken granules, dissolved in 1/2 C of water. I threw in a beef bouillon cube to the chicken granules. I cooked this in the crockpot on low for 8 hours. This had a great kick to it!! I took an easy route and served with crackers. For left-overs tonight, I am going to serve with grilled cheese sandwiches. Very good.....thanks!
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Taco Casserole

Reviewed: Mar. 1, 2009
This was really quick and good and I had most of the ingredients on hand. I used whole wheat pasta, one can of tomato soup, and one can of rotel. I used frozen onion, and one package of taco seasoning. As an extra kick, I added black and red pepper (we like it spicy) and extra cheese. I used 12 oz of Mexican Blend cheese. I stirred half of the cheese in the beef mixture, with the remaining 6 oz on top. I baked this in the oven for 20 minutes and added the crushed chips as I served my family, with extra chips and salsa on the side.
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Easy Slow Cooker French Dip

Reviewed: Jan. 4, 2009
We love this recipe and make it every couple of weeks. I use 1 tsp of liquid smoke; 3 tsp of Worcestershire; ½ tsp of minced garlic; 1 Lakefront Eastside Dark Beer (or whatever DARK beer is available!) Do not use anything but dark!; 1 can of Campbell’s French Onion soup w/ beef stock; 1 can of double rich Campbell’s Beef Broth, 1 tsp of black pepper; 1 tsp of salt and then a 3 ½ to 4 pound roast. I have used both rump roasts and sirloin tip roasts. I am a working Mom, so I put all of my ingredients in the crock pot at night and place it in the refrig…..in the morning before I leave for work, I flip the roast and cook for 8 to 10 hours on low. We eat this on many varieties of sandwich rolls, but we always toast them. My boys like for me to drain all of the juice off of the sandwich, but my husband like the messier version w/ lots of juice. I always add a slice of cheese to each sandwich, based on our individual preference. Leftover are great, but this freezes well too!!!!! A BASIC in our house.
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Delicious Ham and Potato Soup

Reviewed: Jan. 4, 2009
This soup was WONDERFUL!!! Has to be one of the best soups that I have made. My entire family loved this one and I will be making this again and again!!!
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Glazed Ham

Reviewed: Jan. 4, 2009
I cooked this for our Christmas lunch and I have never cooked a raw ham before as we typically buy a Honey Baked Ham (that cost WAY more than a raw ham!) This came out different than I expected, more like pulled roast versus sliced ham, but it was really good. It was pretty salty, but it had a great flavor. My family did go back for seconds at lunch. My husband loves spicy food and made several sandwiches w/ the ham adding Pete’s Extra Hot sauce. I would make this again!!!
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Pineapple Stuffing

Reviewed: Jan. 4, 2009
My family just thought this was okay. I made it exactly as the recipe stated and I think it was really too sweet.
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Make-Ahead Mashed Potatoes

Reviewed: Jan. 4, 2009
I cooked my potatoes a couple of hours before our Christmas lunch, keeping the skin on. After they were done, my husband started peeling the potatoes for me. I started w/ a few potatoes and some half and half and used my electric beater to mix. As he got more peeled, I added more potatoes, and more half and half, etc, etc. I eventually added my salt and black pepper. Right before serving lunch, I heated the potatoes in the microwave and added a stick of butter. They were really thick and very tasty. My children love mashed potatoes and went back for seconds….and yes, thirds.
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Sloppy Joes II

Reviewed: Jul. 20, 2008
This is so easy and quick for the working Mom! My family really enjoyed this! I followed the recipe as written. Thanks!
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Honey Roasted Red Potatoes

Reviewed: Aug. 26, 2007
I read many of the reviews before I made this dish and decided to use 1 ½ pounds of new potatoes, 3 tablespoons of melted lite butter, 3 tablespoons of honey, ½ tsp of black pepper, 1 ½ tsp of mustard, ½ tsp of salt, and 1 tsp of onion powder. (I did not have any onion and didn’t want to go to the grocery store!) I took the advice of another reviewer and boiled the potatoes for 5 or so minutes. I added 3/4ths of the sauce and cooked the potatoes (covered) at 375 for 25 minutes. I then stirred the potatoes well; added the additional sauce on top and returned the dish to the oven leaving the top off. I cooked them an additional 20 minutes. I served this with a spicy shrimp dish and they offset each other perfectly. My husband and two boys all went back for seconds. Knowing that I have one child that is beyond picky and went back for another helping……Makes this a definite keeper for me. I actually think that when I make this again….....I will cut the pieces of potatoes even smaller. The more the sauce can absorb into the potatoes.....the better!!!
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Pigs in a Blanket

Reviewed: Jan. 21, 2007
I use light beef franks to create a quick meal when my children have friends over. I have some children that want cheese and some that do not, so I make some of the batch with and some without. On those with cheese, I only use ½ of a slice. This is so easy to make and very tasty....I have made them more than once!
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Barb's Broccoli-Cauliflower Salad

Reviewed: Nov. 29, 2006
I took this to our family Thanksgiving dinner and it was a HUGE success with the adults. I did make some changes. I added a handful of golden raisins, a handful of sliced grapes, I used Lite Miracle Whip, and used turkey bacon. I made this a day early to let the flavors combine. I WILL make this again, but might try it without the bacon.
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Cornbread Casserole

Reviewed: Nov. 27, 2006
I prepared this for 20 people at our family Thanksgiving dinner. I did add a 4 oz of sour cream and 2 tablespoons of sugar. I used a box of Jiffy corn meal mix. This was by far the easiest dish that I prepared and I received several compliments. I will make this again.
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