SMELLYVEGETARIAN Recipe Reviews (Pg. 1) - (18115549)

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Winter Lentil Vegetable Soup

Reviewed: Nov. 11, 2007
Yum! DH and I really enjoyed this. The curry added a nice depth, and the black pepper gave it more zip than I had imagined (that's a good thing for us, though!). I used 3/4 c lentils, veg broth instead of chicken, and added about 3 cups EXTRA water. I didn't pre-cook the lentils, either--1.5 hours is more than enough time to get them cooked! Thanks for a good recipe!
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