My husband told me last week that he didn't like banana breads. He gobbled it up last night! I followed some of the recommendations of using 1/2 white, 1/2 brown sugar. I added 1 tsp of cinnamon, but I think the next time I make this, I will reduce that amount--it over powers the rest of the flavors for me. I only had 2 bananas, next time I'll add another, I like a strong banana flavor. I did add one more ingredient on my own, rather than vanilla, I added 1 tsp of almond extract to give it a little nutty flavor without having to add the nuts. It tastes great! I didn't give this bread the full five stars though because I wasn't too thrilled with the texture, a little dry, and the top got burnt after 50 minutes of cooking. I wanted to take it out earlier when the top started darkening, but the middle was still gooey. This was my first time making banana bread, so I still want to experiment with other recipies.
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My husband told me last week that he didn't like banana breads. He gobbled it up last night! I...