Primadonna Profile - (18115455)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
What a knockout! Followed the recipe, easy, and fabulous. guests loved it! I will use it again.

1 user found this review helpful
Reviewed On: May 20, 2007
Honeydew Blueberry Soup
I loved this because it was a great starting point. I did the honeydew with blackberries, awesome, thank you! I was not a fan of the cookie. I added a little honey to mine and put just a touch of sour cream on top. One was a great foil for the other. I found that I liked cantelope better with the blue berries. I added just a touch of Brandy to the mix, very good!

5 users found this review helpful
Reviewed On: Dec. 26, 2005
Avocado Soup
My guest said it was the best avocado Soup she had ever had. She thought they were usually quite bland but this one was delicious!!

19 users found this review helpful
Reviewed On: Dec. 26, 2005

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States