ECCABER Profile - (18115387)

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Recipe Reviews 13 reviews
Triple Berry Crisp
Loved it. We especially liked having the "crust". It made the dessert less mushy because it absorbs some of the juices from the fruit. I used a frozen mixed berry blend; 5 cups because there was a lot of crumb mix.

1 user found this review helpful
Reviewed On: Mar. 29, 2010
Baked Pumpkin Bread
Very yummy and easy - one bowl with stand mixer. I added a few chocolate chips and made into muffins. My kids gobbled them up in no time.

2 users found this review helpful
Reviewed On: Feb. 7, 2009
Banana-Zucchini Bread
Delicious! 2 1/2 c white flour, 1 c whole wheat, only 1/2 c white sugar. Mine baked at 350C for 55 min.

1 user found this review helpful
Reviewed On: Feb. 7, 2009
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Cooking Level: Intermediate
About me: Marketing Manager turned SAHM of twin toddler… MORE

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